Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed
Carrasco-Sánchez, Verónica, Marican, Adolfo, Vergara-Jaque, Ariela, Folch-Cano, Christian, Comer, Jeffrey, Laurie, V. Felipe
Published in Food chemistry (01.11.2018)
Published in Food chemistry (01.11.2018)
Get full text
Journal Article
Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine
Kreitman, Gal Y, Laurie, V. Felipe, Elias, Ryan J
Published in Journal of agricultural and food chemistry (23.01.2013)
Published in Journal of agricultural and food chemistry (23.01.2013)
Get full text
Journal Article
Design and Optimization of a Self-Assembling Complex Based on Microencapsulated Calcium Alginate and Glutathione (CAG) Using Response Surface Methodology
Castro, Ricardo I., Morales-Quintana, Luis, Alvarado, Nancy, Guzmán, Luis, Forero-Doria, Oscar, Valenzuela-Riffo, Felipe, Laurie, V. Felipe
Published in Polymers (24.06.2021)
Published in Polymers (24.06.2021)
Get full text
Journal Article
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
Gil I Cortiella, Mariona, Ubeda, Cristina, Covarrubias, José Ignacio, Laurie, V Felipe, Peña-Neira, Álvaro
Published in Molecules (Basel, Switzerland) (21.01.2021)
Published in Molecules (Basel, Switzerland) (21.01.2021)
Get full text
Journal Article
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices
Durán-Lara, Esteban F., López-Cortés, Xaviera A., Castro, Ricardo I., Avila-Salas, Fabián, González-Nilo, Fernando D., Laurie, V. Felipe, Santos, Leonardo S.
Published in Food chemistry (01.02.2015)
Published in Food chemistry (01.02.2015)
Get full text
Journal Article
Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection
Chassy, Alexander W., Adams, Douglas O., Laurie, V. Felipe, Waterhouse, Andrew L.
Published in Analytica chimica acta (17.10.2012)
Published in Analytica chimica acta (17.10.2012)
Get full text
Journal Article
New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA)
Castro, Ricardo I., Forero-Doria, Oscar, Guzmán, Luis, Laurie, V. Felipe, Valdés, Oscar, Ávila-Salas, Fabián, López-Cortés, Xaviera, Santos, Leonardo S.
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
Get full text
Journal Article
Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312-14325
Carrasco-Sánchez, Verónica, John, Amalraj, Marican, Adolfo, Santos, Leonardo S, Laurie, V Felipe
Published in Molecules (Basel, Switzerland) (07.11.2017)
Published in Molecules (Basel, Switzerland) (07.11.2017)
Get full text
Journal Article
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro
Laurie, V. Felipe, Zúñiga, María C., Carrasco-Sánchez, Verónica, Santos, Leonardo S., Cañete, Álvaro, Olea-Azar, Claudio, Ugliano, Maurizio, Agosin, Eduardo
Published in Food chemistry (15.04.2012)
Published in Food chemistry (15.04.2012)
Get full text
Journal Article
Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light
Cáceres-Mella, Alejandro, Flores-Valdivia, Daniela, Laurie, V. Felipe, López-Solís, Remigio, Peña-Neira, Álvaro
Published in Journal of agricultural and food chemistry (23.07.2014)
Published in Journal of agricultural and food chemistry (23.07.2014)
Get full text
Journal Article
The binding of 4-ethylguaiacol with polyaniline-based materials in wines
Marican, Adolfo, Carrasco-Sánchez, Verónica, John, Amalraj, Felipe Laurie, V., Santos, Leonardo S.
Published in Food chemistry (15.09.2014)
Published in Food chemistry (15.09.2014)
Get full text
Journal Article