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Rheological Properties of Diluted Pummelo Juice as Affected by Three Different Concentrations
by
Chuah, Teong Guan
,
Keshani, Samaneh
,
Chin, Nyuk L
,
Lau
,
Mun Chien
,
Chin, Daniel S.J
Published in
International Journal of Food Engineering
(11.07.2008)
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Format
Journal Article
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engineering
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Topic
bingham model
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casson model
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dilution
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food composition
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food science & technology
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fruit juices
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English
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De Gruyter Complete Journal Package 2023
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