Chromoplast Differentiation: Current Status and Perspectives
Egea, Isabel, Barsan, Cristina, Bian, Wanping, Purgatto, Eduardo, Latché, Alain, Chervin, Christian, Bouzayen, Mondher, Pech, Jean-Claude
Published in Plant and cell physiology (01.10.2010)
Published in Plant and cell physiology (01.10.2010)
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Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L.) with/without cold requirement
El‐Sharkawy, Islam, Jones, B., Li, Z. G., Lelièvre, J. M., Pech, J. C., Latché, A.
Published in Journal of experimental botany (01.06.2003)
Published in Journal of experimental botany (01.06.2003)
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Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits
Ayub, R. (UA/INRA, Toulouse, France.), Guis, M, Amor, B, Gillot, L, Roustan, J.P, Latche, A, Bouzayen, M, Pech, J.C
Published in Nature biotechnology (01.07.1996)
Published in Nature biotechnology (01.07.1996)
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The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons
Flores, F., Ben Amor, M., Jones, B., Pech, J. C., Bouzayen, M., Latché, A., Romojaro, F.
Published in Physiologia plantarum (01.09.2001)
Published in Physiologia plantarum (01.09.2001)
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Sl-ERF2, a tomato [Lycopersicon esculentum] ethylene response factor involved in ethylene response and seed germination
Pirrello, J.(Institut National de la Recherche Agronomique (France)), Jaimes-Miranda, F, Sanchez-Ballesta, M.T, Tournier, B, Khalil-Ahmad, Q, Regad, F, Latche, A, Pech, J.C, Bouzayen, M
Published in Plant and cell physiology (01.09.2006)
Published in Plant and cell physiology (01.09.2006)
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Molecular Biology and Biotechnology for Fresh Fruit Quality: the Role of Chromoplast
Sánchez-Bel, P, Barsan, C, Rombaldi, C, Egea, I, Latché, A, Pech, J.C
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits
Lelièvre, J M, Tichit, L, Dao, P, Fillion, L, Nam, Y W, Pech, J C, Latché, A
Published in Plant molecular biology (01.03.1997)
Published in Plant molecular biology (01.03.1997)
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Molecular control of fruit ripening and sensory quality of Charentais melon
Manriquez, D, Flores, F.B, El-Sharkawy, I, Latche, A, Pech, J.C
Published in Acta horticulturae (2007)
Published in Acta horticulturae (2007)
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ER5, a tomato cDNA encoding an ethylene-responsive LEA-like protein: characterization and expression in response to drought, ABA and wounding
Zegzouti, H. (Ecole Nationale Superieure Agronomique de Toulouse INRA (France)), Jones, B, Marty, C, Lelievre, J.M, Latche, A, Pech, J.C, Bouzayen, M
Published in Plant molecular biology (01.12.1997)
Published in Plant molecular biology (01.12.1997)
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Spatial-resolved analysis of histological and biochemical alterations induced by water-soaking in melon fruit
Du Chatenet, C., Latché, A., Olmos, E., Ranty, B., Charpenteau, M., Ranjeva, R., Pech, J. C., Graziana, A.
Published in Physiologia plantarum (01.10.2000)
Published in Physiologia plantarum (01.10.2000)
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Characterization of genes involved in the formation of aroma volatiles in 'Charentais' melon fruit
Flores, F.B, Manriquez, D, El-Sharkawy, I, Latche, A, Pech, J.C
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
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Ethylene is required for the ripening of grape
Chervin, C, Tira-Umphon, A, Roustan, J.P, Lamon, J, Latche, A, Bouzayen, M, Kanellis, A, El-Kereamy, A
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
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Expression of an antisense 1-aminocyclopropane-1-carboxylate oxidase gene stimulates shoot regeneration in Cucumis melo
Amor, M.B, Guis, M, Latche, A, Bouzayen, M, Pech, J.C, Roustan, J.P
Published in Plant cell reports (01.04.1998)
Published in Plant cell reports (01.04.1998)
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Mechanisms of fruit ripening: retrospect and prospects
Flores, F.B, Sanchez-Ballesta, M.T, Bouzayen, M, Latche, A, Pech, J.C
Published in Acta horticulturae (2006)
Published in Acta horticulturae (2006)
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Potential for ethanol vapours to limit table grape berry shatter and to limit ethylene evolution from clusters
Chervin, C, Bouzambou, N, Latche, A, Pech, J.C, Westercamp, P
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
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