Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages
Lasram, S., Barketi, A., Mliki, A., Ghorbel, A.
Published in Letters in applied microbiology (01.05.2012)
Published in Letters in applied microbiology (01.05.2012)
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Journal Article
Occurrence of pathogenic fungal species in Tunisian vineyards
Melki Ben Fredj, S., Chebil, S., Lebrihi, A., Lasram, S., Ghorbel, A., Mliki, A.
Published in International journal of food microbiology (15.02.2007)
Published in International journal of food microbiology (15.02.2007)
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Journal Article