Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Górska-Warsewicz, Hanna, Rejman, Krystyna, Laskowski, Wacław, Czeczotko, Maksymilian
Published in Nutrients (01.08.2019)
Published in Nutrients (01.08.2019)
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Journal Article
Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities
Szczebyło, Agata, Rejman, Krystyna, Halicka, Ewa, Laskowski, Wacław
Published in Nutrients (29.05.2020)
Published in Nutrients (29.05.2020)
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Journal Article
Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition-Healthy Generation Project
Myszkowska-Ryciak, Joanna, Harton, Anna, Lange, Ewa, Laskowski, Wacław, Gajewska, Danuta
Published in Nutrients (13.07.2019)
Published in Nutrients (13.07.2019)
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Journal Article
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet
Rejman, Krystyna, Górska-Warsewicz, Hanna, Kaczorowska, Joanna, Laskowski, Wacław
Published in Nutrients (01.06.2021)
Published in Nutrients (01.06.2021)
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Journal Article
Food Products as Sources of Protein and Amino Acids-The Case of Poland
Górska-Warsewicz, Hanna, Laskowski, Wacław, Kulykovets, Olena, Kudlińska-Chylak, Anna, Czeczotko, Maksymilian, Rejman, Krystyna
Published in Nutrients (13.12.2018)
Published in Nutrients (13.12.2018)
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Journal Article
Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
Górska-Warsewicz, Hanna, Rejman, Krystyna, Laskowski, Wacław, Czeczotko, Maksymilian
Published in Nutrients (03.12.2019)
Published in Nutrients (03.12.2019)
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Journal Article
Food Sources of Potassium in the Average Polish Diet
Górska-Warsewicz, Hanna, Rejman, Krystyna, Laskowski, Wacław, Kowalcze, Katarzyna
Published in Nutrients (01.12.2019)
Published in Nutrients (01.12.2019)
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Journal Article
Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet
Rejman, Krystyna, Górska-Warsewicz, Hanna, Czeczotko, Maksymilian, Laskowski, Wacław
Published in Nutrients (29.04.2020)
Published in Nutrients (29.04.2020)
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Journal Article
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
Rejman, Krystyna, Kaczorowska, Joanna, Halicka, Ewa, Laskowski, Wacław
Published in Public health nutrition (01.05.2019)
Published in Public health nutrition (01.05.2019)
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Journal Article
How Important are Cereals and Cereal Products in the Average Polish Diet?
Laskowski, Wacław, Górska-Warsewicz, Hanna, Rejman, Krystyna, Czeczotko, Maksymilian, Zwolińska, Justyna
Published in Nutrients (21.03.2019)
Published in Nutrients (21.03.2019)
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Journal Article
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
Górska-Warsewicz, Hanna, Rejman, Krystyna, Kaczorowska, Joanna, Laskowski, Wacław
Published in International journal of environmental research and public health (20.03.2021)
Published in International journal of environmental research and public health (20.03.2021)
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Journal Article
Reduced Screen Time is Associated with Healthy Dietary Behaviors but Not Body Weight Status among Polish Adolescents. Report from the Wise Nutrition-Healthy Generation Project
Myszkowska-Ryciak, Joanna, Harton, Anna, Lange, Ewa, Laskowski, Wacław, Wawrzyniak, Agata, Hamulka, Jadwiga, Gajewska, Danuta
Published in Nutrients (06.05.2020)
Published in Nutrients (06.05.2020)
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Journal Article
Towards Sustainable Private Labels in an Autonomous Community during COVID-19—Analysis of Consumer Behavior and Perception on the Example of Tenerife
Czeczotko, Maksymilian, Górska-Warsewicz, Hanna, Laskowski, Wacław, Rostecka, Barbara
Published in Sustainability (01.07.2021)
Published in Sustainability (01.07.2021)
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Journal Article
Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results
Kostyra, Eliza, Rambuszek, Michał, Waszkiewicz-Robak, Bożena, Laskowski, Wacław, Blicharski, Tadeusz, Poławska, Ewa
Published in Meat science (01.09.2016)
Published in Meat science (01.09.2016)
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