Spent hops (Humulus Lupulus L.) extract as modulator of the inflammatory response in lipopolysaccharide stimulated RAW 264.7 macrophages
Caban, M, Chojnacka, K, Owczarek, K, Laskowska, J, Fichna, J, Podsedek, A, Sosnowska, D, Lewandowska, U
Published in Journal of physiology and pharmacology : an official journal of the Polish Physiological Society (01.02.2020)
Published in Journal of physiology and pharmacology : an official journal of the Polish Physiological Society (01.02.2020)
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Journal Article
Cathodic reduction of acids in dimethylformamide on platinum
Kurek, Stefan S., Laskowska, Barbara J., Stokłosa, Andrzej
Published in Electrochimica acta (15.02.2006)
Published in Electrochimica acta (15.02.2006)
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Conference Proceeding
Degradation products of nucleic acids in wines fermented with dried autolysate of sedimented wine yeast
Pogorzelski, E., E-mail: pogorzel@p.lodz.pl, Laskowska, J, Czyzowska, A. (Lodz Technical University (Poland). Inst. of Fermentation Technology and Microbiology)
Published in Polish journal of food and nutrition sciences (2006)
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Published in Polish journal of food and nutrition sciences (2006)
Journal Article
Changes of vitamin C contents in the process of fruit wine of wild rose production
Laskowska, J, Politechnika Lodzka, Lodz, (Poland). Inst. Technologii Fermentacji i Mikrobiologii, Czyzycki, A, Wlodarczyk, M
Published in Przemysł fermentacyjny i owocowo-warzywny (2000)
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Published in Przemysł fermentacyjny i owocowo-warzywny (2000)
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Changes of the ascorbic acid content during the fermentation musts reconstituted from the concentrated citrus and pineapple juice
Czyzycki, A. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii), Laskowska, J, Sucharzewska, J
Published in Przemysł fermentacyjny i owocowo-warzywny (1998)
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Published in Przemysł fermentacyjny i owocowo-warzywny (1998)
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Beer fermentation process with the application of the dried brewing yeast
Kordialik-Bogacka, E. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii), Laskowska, J, Debourg, A
Published in Przemysł fermentacyjny i owocowo-warzywny (1998)
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Published in Przemysł fermentacyjny i owocowo-warzywny (1998)
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