by Girotti, S, Ferri, E.N, Fini, F, Righetti, S, Bolelli, L, Budini, R, Lasi, G. (University of Bologna (Italy). Dept. of Chemical Sciences), Roubal, P, Fukal, L, Hochel, I, Rauch, P
Published in Potravinarske Vedy - UZPI (Czech Republic) (01.08.1997)