Structure and conformational stability of a tetrameric thermostable N-succinylamino acid racemase
Pozo-Dengra, Joaquín, Martínez-Rodríguez, Sergio, Contreras, Lellys M., Prieto, Jesús, Andújar-Sánchez, Montserrat, Clemente-Jiménez, Josefa M., Las Heras-Vázquez, Francisco J., Rodríguez-Vico, Felipe, Neira, José L.
Published in Biopolymers (01.09.2009)
Published in Biopolymers (01.09.2009)
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Journal Article
Site‐directed mutagenesis indicates an important role of cysteines 76 and 181 in the catalysis of hydantoin racemase from Sinorhizobium meliloti
Martínez‐Rodríguez, Sergio, Andújar‐Sánchez, Montserrat, Neira, Jose L., Clemente‐Jiménez, Josefa M., Jara‐Pérez, Vicente, Rodríguez‐Vico, Felipe, Las Heras‐Vázquez, Francisco J.
Published in Protein science (01.12.2006)
Published in Protein science (01.12.2006)
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The family 52 β-xylosidase from Geobacillus stearothermophilus is a dimer: Structural and biophysical characterization of a glycoside hydrolase
Contreras, Lellys M., Gómez, Javier, Prieto, Jesús, Clemente-Jiménez, Josefa M., Las Heras-Vázquez, Francisco J., Rodríguez-Vico, Felipe, Blanco, Francisco J., Neira, José L.
Published in Biochimica et biophysica acta (01.12.2008)
Published in Biochimica et biophysica acta (01.12.2008)
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Journal Article
Metal-triggered changes in the stability and secondary structure of a tetrameric dihydropyrimidinase: A biophysical characterization
Martínez-Rodríguez, Sergio, Encinar, José A., Hurtado-Gómez, Estefanía, Prieto, Jesús, Clemente-Jiménez, Josefa M., Las Heras-Vázquez, Francisco J., Rodríguez-Vico, Felipe, Neira, José L.
Published in Biophysical chemistry (01.01.2009)
Published in Biophysical chemistry (01.01.2009)
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Journal Article
PROCEDIMIENTO DE FERMENTACION DIRIGIDA Y SU APLICACION EN LA OBTENCION DE NUEVAS BEBIDAS DERIVADAS DE ZUMO DE NARANJA NATURAL
MARTINEZ RODRIGUEZ SERGIO, MADRID ROMERO PEDRO, MINGORANCE CAZORLA LYDIA, CLEMENTE JIMENEZ JOSEFA MARIA, LAS HERAS VAZQUEZ FRANCISCO J, RODRIGUEZ VICO FELIPE
Year of Publication 16.03.2006
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Year of Publication 16.03.2006
Patent
PROCEDIMIENTO PARA LA OBTENCION DE UN PRODUCTO DERIVADO DEL ZUMO DE NARANJA QUE IMPLICA LA MODIFICACION DE SU COMPOSICION QUIMICA POR UN PROCESO DE FERMENTACION DIRIGIDA Y NATURAL MEDIANTE EL EMPLEO DE LEVADURAS ALCOHOLICAS
MINGORANCE CAZORLA LIDIA, CLEMENTE JIMENEZ JOSEFA MARIA, MOLINA RUIZ JOSE MARIA, LAS HERAS VAZQUEZ FRANCISCO J, RODRIGUEZ VICO FELIPE
Year of Publication 01.03.2003
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Year of Publication 01.03.2003
Patent
Controlled fermentation producing natural orange juice based drinks consists of application of two successive yeasts for aromatisation and flavouring
MARTINEZ RODRIGUEZ SERGIO, MADRID ROMERO PEDRO, MINGORANCE CAZORLA LYDIA, CLEMENTE JIMENEZ JOSEFA MARIA, LAS HERAS VAZQUEZ FRANCISCO J, RODRIGUEZ VICO FELIPE
Year of Publication 16.01.2005
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Year of Publication 16.01.2005
Patent
Directional and natural fermentation based orange juice derivative production consists of application of alcoholic yeasts and pasteurising, inoculation and addition of saccharose
MINGORANCE CAZORLA LIDIA, CLEMENTE JIMENEZ JOSEFA MARIA, MOLINA RUIZ JOSE MARIA, LAS HERAS VAZQUEZ FRANCISCO J, RODRIGUEZ VICO FELIPE
Year of Publication 16.02.2002
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Year of Publication 16.02.2002
Patent