Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
Stévant, Pierrick, Indergård, Erlend, Ólafsdóttir, Aðalheiður, Marfaing, Hélène, Larssen, Wenche Emblem, Fleurence, Joël, Roleda, Michael Y., Rustad, Turid, Slizyte, Rasa, Nordtvedt, Tom Ståle
Published in Journal of applied phycology (01.08.2018)
Published in Journal of applied phycology (01.08.2018)
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Journal Article
Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
Krook, Johanna Liberg, Duinker, Arne, Larssen, Wenche Emblem, Birkeland, Ingri Mjelde, Skeie, Siv, Horn, Svein Jarle, Stévant, Pierrick
Published in Journal of applied phycology (01.04.2024)
Published in Journal of applied phycology (01.04.2024)
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Journal Article
Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet
Chapman, Annelise S., Stévant, Pierrick, Larssen, Wenche Emblem
Published in Botanica marina (01.12.2015)
Published in Botanica marina (01.12.2015)
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Journal Article
Chemical characterization and properties of five deep-sea fish species
Synnes, Marianne, Larssen, Wenche Emblem, Kjerstad, Margareth
Published in Food science & technology (01.08.2007)
Published in Food science & technology (01.08.2007)
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Journal Article
Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish
Remme, Jannicke Fugledal, Larssen, Wenche Emblem, Bruheim, Inge, Sæbø, Per Christian, Sæbø, Asgeir, Stoknes, Iren S.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.04.2006)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.04.2006)
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Journal Article