Allelic Variation at Glutenin Loci ( Glu-1 , Glu-2 and Glu-3 ) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
Roncallo, Pablo F, Guzmán, Carlos, Larsen, Adelina O, Achilli, Ana L, Dreisigacker, Susanne, Molfese, Elena, Astiz, Valentina, Echenique, Viviana
Published in Foods (18.11.2021)
Published in Foods (18.11.2021)
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