Effect of Carnobacterium piscicola on aroma formation in sausage mince
Larrouture-Thiveyrat, Céline, Pepin, Myriam, Leroy-Sétrin, Sabine, Montel, Marie-Christine
Published in Meat science (01.03.2003)
Published in Meat science (01.03.2003)
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Journal Article