Bánkúti 1201: an old Hungarian wheat variety with special storage protein composition
JUHASZ, A, LARROQUE, O. R, TAMAS, L, HSAM, S. L. K, ZELLER, F. J, BEKES, F, BEDÖ, Z
Published in Theoretical and applied genetics (01.08.2003)
Published in Theoretical and applied genetics (01.08.2003)
Get full text
Journal Article
Dynamic and Elongation Rheology of Yeasted Bread Doughs
Newberry, M.P, Phan-Thien, N, Larroque, O.R, Tanner, R.I, Larsen, N.G
Published in Cereal chemistry (01.11.2002)
Published in Cereal chemistry (01.11.2002)
Get full text
Journal Article
Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality
Tranquilli, G., Cuniberti, M., Gianibelli, M.C., Bullrich, L., Larroque, O.R., MacRitchie, F., Dubcovsky, J.
Published in Journal of cereal science (01.07.2002)
Published in Journal of cereal science (01.07.2002)
Get full text
Journal Article
Biochemical and molecular characterisation of Glu-1 loci in Argentinean wheat cultivars
GIANIBELLI, M. C, ECHAIDE, M, LANOQUE, O. R, CARRILLO, J. M, DUBCOVSKY, J
Published in Euphytica (01.11.2002)
Published in Euphytica (01.11.2002)
Get full text
Journal Article
Analysis of gluten proteins in grain and flour blends by RP-HPLC
Get full text
Conference Proceeding
Analysis of the gluten proteins in developing spring wheat
Wright, R. J., Larroque, O. R., Békés, F., Wellner, N., Tatham, A. S., Shewry, P. R.
Published in Wheat Gluten (2000)
Published in Wheat Gluten (2000)
Get full text
Conference Proceeding
Effect of storage of adzuki bean ( Vigna angularis) on starch and protein properties
Yousif, Adel M., Batey, Ian L., Larroque, Oscar R., Curtin, Barbara, Bekes, Ferenc, Deeth, Hilton C.
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
Get full text
Journal Article
Durum Wheat Dough Strength Relationship to Polymeric Protein Quantity and Composition
Edwards, N.M., Gianibelli, M.C., Ames, N.P., Clarke, J.M., Dexter, J.E., Larroque, O.R., McCaig, T.N.
Published in The Gluten Proteins (2004)
Published in The Gluten Proteins (2004)
Get full text
Conference Proceeding