Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)
González-Arenzana, Lucía, López, Rosa, Escribano-Viana, Rocío, Larreina, Beatriz, Garijo, Patrocinio, Gutiérrez, Ana Rosa, Santamaría, Pilar, Olarte, Carmen, Alba-Elías, Fernando, González-Marcos, Ana, Sainz-García, Elisa, Sainz-García, Ana, Múgica-Vidal, Rodolfo, Muro-Fraguas, Ignacio, López-Alfaro, Isabel
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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