Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder
Hosseininejad, Sepideh, Larrea, Virginia, Quiles, Amparo, Hernando, Isabel, Moraga, Gemma
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
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Journal Article
Adding neutral or anionic hydrocolloids to dairy proteins under in vitro gastric digestion conditions
Borreani, Jennifer, Llorca, Empar, Larrea, Virginia, Hernando, Isabel
Published in Food hydrocolloids (01.06.2016)
Published in Food hydrocolloids (01.06.2016)
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Journal Article
Using different physical treatments to modify the structure and improve the technofunctional properties of clementine by-products
Martínez-Martí, Joana, Panušková, Kristýna, Larrea, Virginia, Bleha, Roman, Quiles, Amparo, Hernando, Isabel
Published in Food Structure (01.10.2023)
Published in Food Structure (01.10.2023)
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Journal Article
Lipolysis kinetics of milk-fat catalyzed by an enzymatic supplement under simulated gastrointestinal conditions
Peinado, Irene, Larrea, Virginia, Heredia, Ana, Andrés, Ana
Published in Food bioscience (01.06.2018)
Published in Food bioscience (01.06.2018)
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Journal Article
The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated 'Granny Smith' apple
Quiles, Amparo, Hernando, Isabel, Pérez-Munuera, Isabel, Llorca, Empar, Larrea, Virginia, Ángeles Lluch, M
Published in Journal of the science of food and agriculture (01.10.2004)
Published in Journal of the science of food and agriculture (01.10.2004)
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Journal Article
Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple
Quiles, A, Hernando, I, Perez-Munuera, I, Larrea, V, Llorca, E, Lluch, M.A
Published in Journal of the science of food and agriculture (30.04.2005)
Published in Journal of the science of food and agriculture (30.04.2005)
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Journal Article
Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying step
Llorca, Empar, Hernando, Isabel, Pérez-Munuera, Isabel, Quiles, Amparo, Larrea, Virginia, Fiszman, Susana M., Lluch, M. Ángeles
Published in Food hydrocolloids (2005)
Published in Food hydrocolloids (2005)
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Journal Article
METHOD FOR MANUFACTURING A SPREADABLE SOLID FAT FROM AN EMULSION, FAT OBTAINED AND USE THEREOF
LLORCA MARTÍNEZ, Mª Empar, LARREA SANTOS, Virginia, HERNANDO HERNANDO, Mª Isabel, QUILES CHULIÁ, Mª Desamparados, MORAGA BALLESTEROS, Gemma, MORELL ESTEVE, Pere
Year of Publication 24.08.2023
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Year of Publication 24.08.2023
Patent
PROCEDIMIENTO DE FABRICACION DE UNA GRASA SOLIDA UNTABLE A PARTIR DE UNA EMULSION, GRASA OBTENIDA Y USO DE LA MISMA
Larrea Santos, Virginia, Moraga Ballesteros, Gemma, Llorca Martínez, Mª Empar, Hernando Hernando, Mª Isabel, Quiles Chuliá, Mª Desamparados, Morell Esteve, Pere
Year of Publication 13.07.2022
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Year of Publication 13.07.2022
Patent
Manufacturing Procedure of a Solid Solid Fat obtained from an emulsion, sinable solid grease obtained and use thereof (Machine-translation by Google Translate, not legally binding)
Larrea Santos, Virginia, Moraga Ballesteros, Gemma, Llorca Martínez, Mª Empar, Hernando Hernando, Mª Isabel, Quiles Chuliá, Mª Desamparados, Morell Esteve, Pere
Year of Publication 14.03.2022
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Year of Publication 14.03.2022
Patent