Melon By-Products: Biopotential in Human Health and Food Processing
Rolim, Priscilla Moura, Seabra, Larissa Mont'Alverne Jucá, de Macedo, Gorete Ribeiro
Published in Food reviews international (02.01.2020)
Published in Food reviews international (02.01.2020)
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Journal Article
From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)
da Cunha, Josiane Araújo, Rolim, Priscilla Moura, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Sousa Júnior, Francisco Canindé, Nabas, Roseane Claro, Seabra, Larissa Mont'Alverne Jucá
Published in PloS one (02.01.2020)
Published in PloS one (02.01.2020)
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Journal Article
Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis
Maia, Cláudio Márcio de Medeiros, Damasceno, Karla Suzanne Florentino da Silva Chaves, Seabra, Larissa Mont'Alverne Jucá, Chaves, Gabriela, Dantas, Lívia Maria da Costa, Sousa Júnior, Francisco Canindé de, de Assis, Cristiane Fernandes
Published in PloS one (01.09.2023)
Published in PloS one (01.09.2023)
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Journal Article
Environmental footprints of food consumption: Protocol for a systematic literature review
de Souza, Camila Valdejane Silva, Seabra, Larissa Mont'Alverne Jucá, Hatjiathanassiadou, Maria, Vale, Diogo, de Medeiros, Gidyenne Christine Bandeira Silva, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira
Published in PloS one (07.11.2022)
Published in PloS one (07.11.2022)
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Journal Article
Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study
Hatjiathanassiadou, Maria, de Souza, Camila Valdejane Silva, Vale, Diôgo, Dantas, Natalie Marinho, Batista, Yasmim Bezerra, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira, Rolim, Priscilla Moura, Seabra, Larissa Mont'Alverne Jucá
Published in Foods (28.11.2022)
Published in Foods (28.11.2022)
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Journal Article
Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis
Freitas, Juliana Karla Garcia Ribeiro, Assis, Cristiane Fernandes, Oliveira, Thailla Raquel Moura, Sousa, Bruno Jonatan, Medeiros Maia, Cláudio Márcio, Pereira, Annemberg Salvino, Medeiros, Gidyenne Christine Bandeira Silva, Seabra, Larissa Mont'Alverne Jucá, Damasceno, Karla Suzanne Florentino da Silva Chaves
Published in Journal of food safety (01.08.2024)
Published in Journal of food safety (01.08.2024)
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Journal Article
Environmental Impacts of University Restaurant Menus: A Case Study in Brazil
Hatjiathanassiadou, Maria, Souza, Sthephany Rayanne Gomes de, Nogueira, Josimara Pereira, Oliveira, Luciana de Medeiros, Strasburg, Virgílio José, Rolim, Priscilla Moura, Seabra, Larissa Mont’Alverne Jucá
Published in Sustainability (01.10.2019)
Published in Sustainability (01.10.2019)
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Journal Article
Food Purchase from Family Farming in Public Institutions in the Northeast of Brazil: A Tool to Reach Sustainable Development Goals
de Souza, Sthephany Rayanne Gomes, Vale, Diôgo, do Nascimento, Hortência Ingreddys Fernandes, Nagy, Juliano Capelo, da Silva Junior, Antônio Hermes Marques, Rolim, Priscilla Moura, Seabra, Larissa Mont’Alverne Jucá
Published in Sustainability (01.01.2023)
Published in Sustainability (01.01.2023)
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Journal Article
Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer
Nogueira, Josimara Pereira, Hatjiathanassiadou, Maria, de Souza, Sthephany Rayanne Gomes, Strasburg, Virgílio José, Rolim, Priscilla Moura, Seabra, Larissa Mont’Alverne Jucá
Published in Sustainability (01.06.2020)
Published in Sustainability (01.06.2020)
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Journal Article
Prevalence of helminths in fresh vegetables: a narrative literature review
Costa Dantas, Lívia Maria, Medeiros Maia, Cláudio Márcio, Silva Chaves Damasceno, Karla Suzanne Florentino, Mont'Alverne Jucá Seabra, Larissa, Chaves, Gabriela, Assis, Cristiane Fernandes, Sousa Júnior, Francisco Canindé
Published in Journal of the science of food and agriculture (01.06.2023)
Published in Journal of the science of food and agriculture (01.06.2023)
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Journal Article
The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects
Zanetta, Luis D'Avoglio, Hakim, Mariana Piton, Gastaldi, Gabriel Barbosa, Seabra, Larissa Mont'Alverne Jucá, Rolim, Priscilla Moura, Nascimento, Letícia Guimarães Perdomo, Medeiros, Caroline Opolski, da Cunha, Diogo Thimoteo
Published in Food research international (01.11.2021)
Published in Food research international (01.11.2021)
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Journal Article
Lead in Leafy Vegetables from Organic and Conventional Production Systems: Systematic Review and Meta-Analysis
de Sousa, Bruno Jonatan, Seabra, Larissa Mont’alverne Jucá, Silva de Lemos, Ana Beatriz, Chaves, Gabriela, Florentino da Silva Chaves Damasceno, Karla Suzanne
Published in Food reviews international (18.11.2023)
Published in Food reviews international (18.11.2023)
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Journal Article
Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis
Maia, Cláudio Márcio de Medeiros, Damasceno, Karla Suzanne Florentino da Silva Chaves, Seabra, Larissa Mont'Alverne Jucá, Chaves, Gabriela, Dantas, Lívia Maria da Costa, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Published in PloS one (10.05.2022)
Published in PloS one (10.05.2022)
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Journal Article
Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis
Freitas, Juliana Karla Garcia Ribeiro, Assis, Cristiane Fernandes de, Oliveira, Thailla Raquel Moura de, Maia, Cláudio Márcio de Medeiros, de Sousa, Bruno Jonatan, Medeiros, Gidyenne Christiane Bandeira Silva de, Seabra, Larissa Mont'Alverne Jucá, Chaves Damasceno, Karla Suzanne Florentino da Silva
Published in PloS one (21.02.2023)
Published in PloS one (21.02.2023)
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Journal Article
Do as I say or as I do? Food handler's knowledge on good handling practices and evaluation of hygienic–sanitary conditions in hospital foodservices
Barbosa, Fernanda Montenegro, Souza, Camila Valdejane Silva, Ribeiro, Ellane Sabryna, Azevedo, Paulo Roberto Medeiros, Silva Chaves Damasceno, Karla Suzanne Florentino, Mont'Alverne Jucá Seabra, Larissa
Published in Journal of food safety (01.02.2021)
Published in Journal of food safety (01.02.2021)
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Journal Article
Astaxanthin: structural and functional aspects
Seabra, Larissa Mont'Alverne Jucá, Pedrosa, Lucia Fátima Campos
Published in Revista de nutrição (01.12.2010)
Published in Revista de nutrição (01.12.2010)
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Journal Article
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Jacob, Michelle, Medeiros Souza, Alice, Martins de Carvalho, Aline, Alves de Vasconcelos Neto, Carlos Frederico, Tregidgo, Daniel, Hunter, Danny, De Oliveira Pereira, Fillipe, Ros Brull, Guilhermo, V. Kunhlein, Harriet, Guedes da Silva, Lara Juliane, Mont'Alverne Jucá Seabr, Larissa, Drewinski, Mariana de Paula, Menolli Jr, Nelson, Carignano Torres, Patricia, Mayor, Pedro, F. M. Lopes, Priscila, Vasconcelos da Silva, Rafael Ricardo, Marcelino Gomes, Sávio, Da Silva-Maia, Juliana Kelly
Published in Ethnobiology and Conservation (01.01.2023)
Published in Ethnobiology and Conservation (01.01.2023)
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Journal Article
Aceptabilidad de alimentos según sociodiversidad en comedores escolares de Brasil
Dias de Oliveira, Luciana, Jucá Seabra, Larissa Mont’Alverne, Mónica Solans, Andrea, Bacurau Pinheiro, Liana Galvão, Lima da Silva, Vanuska, Magnus Hendler, Vanessa, Gomez Kopper, Agnes, Francescato Ruiz, Eliziane Nicolodi
Published in Archivos latinoamericanos de nutrición (01.08.2023)
Published in Archivos latinoamericanos de nutrición (01.08.2023)
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Journal Article