Search Results - "Larick, D.K. (North Carolina State University, Raleigh)" :: K.UTB vyhledávací portál

Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet

by Larick, D.K. (North Carolina State University, Raleigh), Turner, B.E, Schoenherr, W.D, Coffey, M.T, Pilkington, D.H
Published in Journal of animal science (01.05.1992)

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Influence of finishing diet on the phospholipid composition and fatty acid profile of individual phospholipids in lean muscle of beef cattle

by Larick, D.K. (North Carolina State University, Raleigh), Turner, B.E
Published in Journal of animal science (01.09.1989)

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Journal Article

Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet

Influence of finishing diet on the phospholipid composition and fatty acid profile of individual phospholipids in lean muscle of beef cattle

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