Concentrations of p-synephrine in fruits and leaves of Citrus species (Rutaceae) and the acute toxicity testing of Citrus aurantium extract and p-synephrine
Arbo, M.D., Larentis, E.R., Linck, V.M., Aboy, A.L., Pimentel, A.L., Henriques, A.T., Dallegrave, E., Garcia, S.C., Leal, M.B., Limberger, R.P.
Published in Food and chemical toxicology (01.08.2008)
Published in Food and chemical toxicology (01.08.2008)
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