Composition of San Marzano tomato varieties
Loiudice, R., Impembo, M., Laratta, B., Villari, G., Lo Voi, A., Siviero, P., Castaldo, D.
Published in Food chemistry (1995)
Published in Food chemistry (1995)
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Journal Article
Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations
Castaldo, D., Laratta, B., Loiudice, R., Giovane, A., Quagliuolo, L., Servillo, L.
Published in Food science & technology (01.01.1997)
Published in Food science & technology (01.01.1997)
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Journal Article
Thermostability of three pectinesterase isoenzymes in tomato fruit
Laratta, B., Loiudice, R., Giovane, A., Quagliuolo, L., Servillo, L., Castaldo, D.
Published in Food chemistry (1995)
Published in Food chemistry (1995)
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Journal Article
Determination of residual pectin methylesterase activity in food products
Giovane, A, Laratta, B, Loiudice, R, Quagliuolo, L, Castaldo, D, Servillo, L
Published in Biotechnology and applied biochemistry (01.04.1996)
Published in Biotechnology and applied biochemistry (01.04.1996)
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Journal Article
Identification of Doris verrucosa mollusc via mitochondrial 16S rDNA
De Masi, L., Adelfi, M.G., Pignone, D., Laratta, B.
Published in Biochemical systematics and ecology (01.02.2015)
Published in Biochemical systematics and ecology (01.02.2015)
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Journal Article
Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides
Cautela, Domenico, Laratta, Bruna, Santelli, Francesca, Trifirò, Antonio, Servillo, Luigi, Castaldo, Domenico
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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Journal Article
Quality loss of double concentrated tomato paste: evolution of the microbial flora and main analytical parameters during storage at different temperatures
Villari, P. (Stazione Sperimentale Industria Conserve Alimentari in Parma, Angri, Italy), Costabile, P, Fasanaro, G, De Sio, F, Laratta, B, Pirone, G, Castaldo, D
Published in Journal of food processing and preservation (01.10.1994)
Published in Journal of food processing and preservation (01.10.1994)
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Journal Article
Genotyping of fig (Ficus carica L) via RAPD markers
De Masi, L, Castaldo, D, Galano, G, Minasi, P, Laratta, B
Published in Journal of the science of food and agriculture (01.10.2005)
Published in Journal of the science of food and agriculture (01.10.2005)
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Journal Article
Wars in the sea: chemical weapons from microalgae, macroalgae and seagrasses
Cimino, G, Carbone, M, Ciavatta, ML, Cutignano, A, d'Ippolito, G, Fontana, A, Gavagnin, M, Laratta, B, Manzo, E, Mollo, E
Published in Planta Medica (04.08.2008)
Published in Planta Medica (04.08.2008)
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Conference Proceeding
Survey of Polychlorinated Dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), Polychlorinated Biphenyls (PCBs), and Mineral Components in Italian Citrus Cold-Pressed Essential Oils
Cautela, Domenico, Castaldo, Domenico, Santelli, Francesca, Laratta, Bruna, Pirrello, Antonio Giorgio, Malorni, Antonio, Boscaino, Floriana
Published in Journal of agricultural and food chemistry (21.02.2007)
Published in Journal of agricultural and food chemistry (21.02.2007)
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Journal Article
Analysis of Free and Esterified Ergosterol in Tomato Products
de Sio, Francesco, Laratta, Bruna, Giovane, Alfonso, Quagliuolo, Lucio, Castaldo, Domenico, Servillo, Luigi
Published in Journal of agricultural and food chemistry (01.03.2000)
Published in Journal of agricultural and food chemistry (01.03.2000)
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Journal Article
Determination of residual pectin methylesterase activity in food products
Giovane, A, Laratta, B, Loiudice, R, Quagliuolo, L, Castaldo, D, Servillo, L
Year of Publication 2015
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Year of Publication 2015
Journal Article
Purification and characterization of three isozymes of pectin methylesterase from tomato fruit
Giovane, A, Quagliuolo, L, Servillo, L, Balestrieri, C, Laratta, B, Loiudice, R, Castaldo, D
Published in Journal of food biochemistry (01.03.1994)
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Published in Journal of food biochemistry (01.03.1994)
Journal Article
Thermal resistance of pectin methylesterase in tomato juice
De Sio, Francesco, Dipollina, Giuseppe, Villari, Gerardo, Loiudice, Roberto, Laratta, Bruna, Castaldo, Domenico
Published in Food chemistry (1995)
Published in Food chemistry (1995)
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Journal Article
detection of residual pectin methylesterase activity in pasteurized tomato juice
Castaldo, D, Servillo, L, Loiudice, R, Balestrieri, C, Laratta, B, Quagliuolo, L, Giovane, A
Published in Journal of food engineering (1996)
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Published in Journal of food engineering (1996)
Journal Article
The detection of residual pectin methylesterase activity in pasteurized tomato juices
Castaldo, Domenico, Servillo, Luigi, Loiudice, Roberto, Balestrieri, Ciro, Laratta, Bruna, Quagliuolo, Lucio, Giovane, Alfonso
Published in International journal of food science & technology (01.08.1996)
Published in International journal of food science & technology (01.08.1996)
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Journal Article