Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods
Lara-Cervantes, Teresa de Jesús, Carrillo-Inungaray, María Luisa, Balderas-Hernández, Victor Emmanuel, Aguilar-Zárate, Pedro, Veana, Fabiola
Published in Archives of microbiology (01.11.2022)
Published in Archives of microbiology (01.11.2022)
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