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Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce
Lara‐Hidalgo, Carlos, Belloch, Carmela, Dorantes‐Alvarez, Lidia, Flores, Mónica
Published in Journal of the science of food and agriculture (01.10.2020)
Published in Journal of the science of food and agriculture (01.10.2020)
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Journal Article