by Halali, F., Lapveteläinen, A., Aittola, K., Männikkö, R., Tilles-Tirkkonen, T., Järvelä-Reijonen, E., Absetz, P., Kolehmainen, M., Schwab, U., Lindström, J., Lakka, T. A., Pihlajamäki, J., Karhunen, L.
Published in International Journal of Obesity (01.05.2022)

by Nykänen, A, Weckman, K, Lapveteläinen, A
Published in International journal of food microbiology (01.10.2000)

by Sjövall, Olli, Virtalaine, Tuomas, Lapveteläinen, Anja, Kallio, Heikki
Published in Journal of agricultural and food chemistry (01.08.2000)

by KALLIO, Heikki, HAKALA, Mari, PELKKIKANGAS, Anne-Maria, LAPVETELÄINEN, Anja
Published in European food research & technology (01.01.2000)

by Hakala, M, Tahvonen, R, Huopalahti, R, Kallio, H, Lapvetelainen, A
Published in Acta horticulturae (2002)

by Lapveteläinen, Anja, Rannikko, Hanna
Published in Food science & technology (01.08.2000)

by Sjövall, Olli, Lapveteläinen, Anja, Johansson, Anu, Kallio, Heikki
Published in Journal of agricultural and food chemistry (17.11.1997)

by Lapvetelainen, A, Aro, T
Published in Cereal chemistry (01.03.1994)

by Nykänen, Anne, Lapveteläinen, Anja, Kallio, Heikki, Salminen, Seppo
Published in Food science & technology (01.01.1998)

by Nykänen, Anne, Lapveteläinen, Anja, Hietanen, Rose-Marie, Kallio, Heikki
Published in Food science & technology (01.04.1998)

by Lapvetelainen A, Bietz J.A, Huebner F.R
Published in Cereal chemistry (1995)

by Hakala, Mari, Lapveteläinen, Anja, Huopalahti, Rainer, Kallio, Heikki, Tahvonen, Raija
Published in Journal of food composition and analysis (01.02.2003)

by Leino, Merja, Lapveteläinen, Anja, Menchero, Pilar, Malm, Helena, Kaitaranta, Jukka, Kallio, Heikki
Published in Food quality and preference (1991)

by Lapveteläinen, A., Leino, M., Menchero, P., Kallio, H.
Published in Food quality and preference (1993)

by Hakala, Mari A., Lapveteläinen, Anja T., Kallio, Heikki P.
Published in Journal of agricultural and food chemistry (27.02.2002)

by Lapvetelainen, A. (Univ. of Turku, Turku, Finland.), Puolanne, E, Salovaara, H
Published in Journal of food science (01.09.1994)

by Lapvetelainen, A, Kerrola, K, Linko, R
Published in Food science & technology (1991)

by Linko, R. (University of Turku, Turku, Finland), Lapvetelainen, A, Laakso, P, Kallio, H
Published in Cereal chemistry (01.11.1989)