The NADES glyceline as a potential Green Solvent: A comprehensive study of its thermophysical properties and effect of water inclusion
Lapeña, David, Lomba, Laura, Artal, Manuela, Lafuente, Carlos, Giner, Beatriz
Published in The Journal of chemical thermodynamics (01.01.2019)
Published in The Journal of chemical thermodynamics (01.01.2019)
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Journal Article
A comprehensive study of the thermophysical properties of reline and hydrated reline
Lapeña, David, Bergua, Fernando, Lomba, Laura, Giner, Beatriz, Lafuente, Carlos
Published in Journal of molecular liquids (01.04.2020)
Published in Journal of molecular liquids (01.04.2020)
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Journal Article
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi, Lapeña, David, Øverland, Margareth, Arntzen, Magnus Øverlie, Mydland, Liv Torunn, Hansen, Jon Øvrum
Published in Aquaculture (15.01.2022)
Published in Aquaculture (15.01.2022)
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Journal Article
Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
Agboola, Jeleel O, Rocha, Sérgio D C, Mensah, Dominic D, Hansen, Jon Ø, Øyås, Ove, Lapeña, David, Mydland, Liv T, Arntzen, Magnus Ø, Horn, Svein J, Øverland, Margareth
Published in Animal microbiome (04.04.2023)
Published in Animal microbiome (04.04.2023)
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Journal Article
Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales-Lange, Byron, Lagos, Leidy, Arntzen, Magnus Øverlie, Lapeña, David, Eijsink, Vincent G. H., Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean Marie, Mercado, Luis, Hansen, Jon Øvrum
Published in Scientific reports (15.09.2021)
Published in Scientific reports (15.09.2021)
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Journal Article
Ecotoxicity and biodegradability of pure and aqueous mixtures of deep eutectic solvents: glyceline, ethaline, and reline
Lapeña, David, Errazquin, Diego, Lomba, Laura, Lafuente, Carlos, Giner, Beatriz
Published in Environmental science and pollution research international (01.02.2021)
Published in Environmental science and pollution research international (01.02.2021)
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Journal Article
Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products
Lapeña, David, Kosa, Gergely, Hansen, Line D, Mydland, Liv T, Passoth, Volkmar, Horn, Svein J, Eijsink, Vincent G H
Published in Microbial cell factories (03.02.2020)
Published in Microbial cell factories (03.02.2020)
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Journal Article
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales-Lange, Byron, Lagos, Leidy, Arntzen, Magnus Øverlie, Lapeña, David, Eijsink, Vincent G. H., Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean Marie, Mercado, Luis, Hansen, Jon Øvrum
Published in Scientific reports (24.02.2021)
Published in Scientific reports (24.02.2021)
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Journal Article
Ecotoxicological study of six drugs in Aliivibrio fischeri, Daphnia magna and Raphidocelis subcapitata
Lomba, Laura, Lapeña, David, Ros, Natalia, Aso, Elena, Cannavò, Mariachiara, Errazquin, Diego, Giner, Beatriz
Published in Environmental science and pollution research international (01.03.2020)
Published in Environmental science and pollution research international (01.03.2020)
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Journal Article
Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon ( Salmo salar ) Fed Soybean Meal-Based Diets in Seawater
Agboola, Jeleel O, Mensah, Dominic D, Hansen, Jon Ø, Lapeña, David, Mydland, Liv T, Arntzen, Magnus Ø, Horn, Svein J, Øyås, Ove, Press, Charles McL, Øverland, Margareth
Published in International journal of molecular sciences (31.01.2022)
Published in International journal of molecular sciences (31.01.2022)
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Journal Article
Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass
Lapeña, David, Olsen, Pernille M., Arntzen, Magnus Ø., Kosa, Gergely, Passoth, Volkmar, Eijsink, Vincent G. H., Horn, Svein J.
Published in Bioprocess and biosystems engineering (01.04.2020)
Published in Bioprocess and biosystems engineering (01.04.2020)
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Journal Article
A comparative assessment of enzymatic hydrolysis for valorization of different protein-rich industrial by-products
Lapeña, David, Vuoristo, Kiira Susanna, Kosa, Gergely, Horn, Svein J, Eijsink, Vincent G H
Published in Journal of agricultural and food chemistry (24.08.2018)
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Published in Journal of agricultural and food chemistry (24.08.2018)
Journal Article