Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C
dos Santos Garcia, Vitor Augusto, Gonçalves Borges, Josiane, Mazalli, Mônica Roberta, Lapa‐Guimarães, Judite das Graças, Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida
Published in Journal of applied polymer science (20.05.2017)
Published in Journal of applied polymer science (20.05.2017)
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Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: Induction, recovery of apparent unconsciousness and sensory analysis of fillets
Rucinque, Daniel Santiago, Ferreira, Pedro Fontalva, Leme, Paulo Roberto Pedroso, Lapa-Guimarães, Judite, Viegas, Elisabete Maria Macedo
Published in Aquaculture (30.01.2021)
Published in Aquaculture (30.01.2021)
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Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption
Carvalho, Larissa Tátero, Pires, Manoela Alves, Baldin, Juliana Cristina, Munekata, Paulo Eduardo Sichetti, de Carvalho, Francisco Allan Leandro, Rodrigues, Isabela, Polizer, Yana Jorge, de Mello, Juliana Lolli Malagoli, Lapa-Guimarães, Judite, Trindade, Marco Antonio
Published in Meat science (01.01.2019)
Published in Meat science (01.01.2019)
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Application of silver nanoparticles in food packages: a review
SIMBINE, Emelda Orlando, RODRIGUES, Larissa da Cunha, LAPA-GUIMARÃES, Judite, KAMIMURA, Eliana Setsuko, CORASSIN, Carlos Humberto, OLIVEIRA, Carlos Augusto Fernandes de
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Journal Article
Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
Garcia, Vitor Augusto dos Santos, Borges, Josiane Gonçalves, Maciel, Vinicius Borges Vieira, Mazalli, Monica Roberta, Lapa-Guimaraes, Judite das Graças, Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida
Published in Food hydrocolloids (01.06.2018)
Published in Food hydrocolloids (01.06.2018)
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QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): Going beyond the trained panel
Godoy, Nathália, Veneziano, Andre Luis, Cunha Rodrigues, Larissa, Schoffen Enke, Dariane B., Lapa‐Guimarães, Judite
Published in Journal of sensory studies (01.04.2019)
Published in Journal of sensory studies (01.04.2019)
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Journal Article
Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets
Fernandes, Mirela Garcia, Cervi, Camila Bitencourt, Aparecida de Carvalho, Rosemary, Lapa-Guimarães, Judite
Published in Journal of aquatic food product technology (21.10.2017)
Published in Journal of aquatic food product technology (21.10.2017)
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Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish
SIMBINE, Emelda Orlando, RODRIGUES, Larissa da Cunha, BURBARELLI, Maria Fernanda de Castro, FÁVARO-TRINDADE, Carmen Sílvia, VIEGAS, Elisabete Maria Macedo, ENKE, Dariane Beatriz Schoffen, LAPA-GUIMARÃES, Judite
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Sensory, microbiological, physical and chemical properties of cuttlefish ( Sepia officinalis) and broadtail shortfin squid ( Illex coindetii) stored in ice
Vaz-Pires, Paulo, Seixas, Pedro, Mota, Micaela, Lapa-Guimarães, Judite, Pickova, Jana, Lindo, Andreia, Silva, Teresa
Published in Food science & technology (2008)
Published in Food science & technology (2008)
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Journal Article
Physicochemical and sensory characteristics of snack made with minced Nile tilapia
Netto, João De Paula Cortez, Oliveira Filho, Paulo Roberto Campagnoli de, Lapa-Guimarães, Judite, Viegas, Elisabete Maria Macedo
Published in Ciência e tecnologia de alimentos (01.09.2014)
Published in Ciência e tecnologia de alimentos (01.09.2014)
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Chemical and microbial analyses of squid muscle ( Loligo plei) during storage in ice
LAPA-GUIMARAES, Judite, DE FELICIO, Pedro Eduardo, SEGUNDO CONTRERAS GUZMAN, Emilio
Published in Food chemistry (01.07.2005)
Published in Food chemistry (01.07.2005)
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Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus)
Filho, Paulo Roberto Campagnoli de Oliveira, Girao, Pamela Jenny Montes, Lapa-Guimaraes, Judite, Natori, Mariene Miyoko, Vargas, Sheyla Cristina, Viegas, Elisabete Maria Macedo
Published in Acta scientiarum. Technology (01.01.2016)
Published in Acta scientiarum. Technology (01.01.2016)
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Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum)
Vargas Baldi, Sheyla Cristina, Parisi, Giuliana, Bonelli, Antonio, Balieiro, Júlio Cesar Carvalho, Lapa Guimarães, Judite, Macedo Viegas, Elisabete Maria
Published in Aquaculture (03.02.2018)
Published in Aquaculture (03.02.2018)
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Journal Article
Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films
Bodini, Renata Barbosa, Guimarães, Judite das Graças Lapa, Monaco-Lourenço, Carla Alves, Aparecida de Carvalho, Rosemary
Published in Journal of drug delivery science and technology (01.06.2019)
Published in Journal of drug delivery science and technology (01.06.2019)
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