The adsorption of globular proteins, bovine serum albumin and β-lactoglobulin, on poly- l-lysine–furcellaran multilayers
Laos, K., Parker, R., Moffat, J., Wellner, N., Ring, S.G.
Published in Carbohydrate polymers (15.08.2006)
Published in Carbohydrate polymers (15.08.2006)
Get full text
Journal Article
Interactions between furcellaran and the globular proteins bovine serum albumin and β-lactoglobulin
Laos, Katrin, Brownsey, Geoffrey J., Ring, Stephen G.
Published in Carbohydrate polymers (02.01.2007)
Published in Carbohydrate polymers (02.01.2007)
Get full text
Journal Article
The Nonequilibrium Phase and Glass Transition Behavior of β-Lactoglobulin
Parker, Roger, Noel, Timothy R., Brownsey, Geoffrey J., Laos, Katrin, Ring, Stephen G.
Published in Biophysical journal (01.08.2005)
Published in Biophysical journal (01.08.2005)
Get full text
Journal Article
Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage
Klesment, Tiina, Stekolstsikova, Jelena, Laos, Katrin
Published in Proceedings of the Estonian Academy of Sciences (01.01.2014)
Published in Proceedings of the Estonian Academy of Sciences (01.01.2014)
Get full text
Journal Article
Characterization of Estonian honeys by botanical origin
Kivima, E, Seiman, A, Pall, R, Sarapuu, E, Martverk, K, Laos, K
Published in Proceedings of the Estonian Academy of Sciences (01.01.2014)
Published in Proceedings of the Estonian Academy of Sciences (01.01.2014)
Get full text
Journal Article