Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-Ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol
Published in Scientific reports (07.01.2022)
Published in Scientific reports (07.01.2022)
Get full text
Journal Article
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
Hunsakul, Kanrawee, Laokuldilok, Thunnop, Sakdatorn, Vinyoo, Klangpetch, Wannaporn, Brennan, Charles S., Utama-ang, Niramon
Published in Scientific reports (22.07.2022)
Published in Scientific reports (22.07.2022)
Get full text
Journal Article
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-Ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol
Published in Scientific reports (01.02.2022)
Published in Scientific reports (01.02.2022)
Get full text
Journal Article
Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa
Siriwat, Warin, Ungwiwatkul, Sunisa, Unban, Kridsada, Laokuldilok, Thunnop, Klunklin, Warinporn, Tangjaidee, Pipat, Potikanond, Saranyapin, Kaur, Lovedeep, Phongthai, Suphat
Published in Foods (18.10.2023)
Published in Foods (18.10.2023)
Get full text
Journal Article
Conversion of sacha inchi (Plukenetia volubilis L.) residues into potential prebiotic oligosaccharides
Panpa, Wantana, Pattarapisitporn, Alisa, Jaichakan, Pannapapol, Kammeekum, Panittra, Utama-ang, Niramon, Laokuldilok, Thunnop, Phongthai, Suphat, Kittiwachana, Sila, Seiji, Noma, Nakphaichit, Massalin, Klangpetch, Wannaporn
Published in Biomass conversion and biorefinery (01.03.2024)
Published in Biomass conversion and biorefinery (01.03.2024)
Get full text
Journal Article
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread
Phongthai, Suphat, Singsaeng, Nuttapon, Nhoo-ied, Rossarin, Suwannatrai, Thipubol, Schönlechner, Regine, Unban, Kridsada, Klunklin, Warinporn, Laokuldilok, Thunnop, Phimolsiripol, Yuthana, Rawdkuen, Saroat
Published in Foods (01.07.2020)
Published in Foods (01.07.2020)
Get full text
Journal Article
Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying
Laokuldilok, Thunnop, Kanha, Nattapong
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
Get full text
Journal Article
On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review
Kanha, Nattapong, Osiriphun, Sukhuntha, Rakariyatham, Kanyasiri, Klangpetch, Wannaporn, Laokuldilok, Thunnop
Published in Journal of the science of food and agriculture (01.12.2022)
Published in Journal of the science of food and agriculture (01.12.2022)
Get full text
Journal Article
Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions
Kanha, Nattapong, Regenstein, Joe M., Surawang, Suthat, Pitchakarn, Pornsiri, Laokuldilok, Thunnop
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
Get full text
Journal Article
Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability
Kanha, Nattapong, Surawang, Suthat, Pitchakarn, Pornsiri, Laokuldilok, Thunnop
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
Get full text
Journal Article
Instrumental characterization of banana dessert gels for the elderly with dysphagia
Suebsaen, Kamonwan, Suksatit, Benjamas, Kanha, Nattapong, Laokuldilok, Thunnop
Published in Food bioscience (01.12.2019)
Published in Food bioscience (01.12.2019)
Get full text
Journal Article
Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage
Rakariyatham, Kanyasiri, Teerawutgulrag, Aphiwat, Laokuldilok, Thunnop, Osiriphun, Sukhuntha, Ackcharoensuk, Noppamad, Tanbamrung, Wannawarang
Published in Food science & technology (15.04.2024)
Published in Food science & technology (15.04.2024)
Get full text
Journal Article
Enhancement of β‐carotene‐rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation
Manowattana, Atchara, Techapun, Charin, Laokuldilok, Thunnop, Phimolsiripol, Yuthana, Chaiyaso, Thanongsak
Published in Journal of food processing and preservation (01.08.2020)
Published in Journal of food processing and preservation (01.08.2020)
Get full text
Journal Article
Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate
Hunsakul, Kanrawee, Laokuldilok, Thunnop, Prinyawiwatkul, Witoon, Utama‐ang, Niramon
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
Get full text
Journal Article
Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying: Microencapsulation of Black Rice Anthocyanins
Laokuldilok, Thunnop, Kanha, Nattapong
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
Get full text
Journal Article
Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics
Braspaiboon, Sukan, Osiriphun, Sukhuntha, Surawang, Suthat, Jirarattanarangsri, Wachira, Kanha, Nattapong, Laokuldilok, Thunnop
Published in International journal of food science & technology (01.09.2022)
Published in International journal of food science & technology (01.09.2022)
Get full text
Journal Article