Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats
Sonklin, Chanikan, Alashi, Monisola A., Laohakunjit, Natta, Kerdchoechuen, Orapin, Aluko, Rotimi E.
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Journal Article
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
Sonklin, Chanikan, Alashi, Adeola M, Laohakunjit, Natta, Aluko, Rotimi E
Published in Molecules (Basel, Switzerland) (10.03.2021)
Published in Molecules (Basel, Switzerland) (10.03.2021)
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Journal Article
Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. ‘Monthong’ During Storage: Identification of a Novel Chemical Ripeness Marker
Niponsak, Aranya, Laohakunjit, Natta, Kerdchoechuen, Orapin
Published in Food and bioprocess technology (01.06.2015)
Published in Food and bioprocess technology (01.06.2015)
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Journal Article
Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene
Thumthanaruk, Benjawan, Laohakunjit, Natta, Chism, Grady W
Published in PeerJ (San Francisco, CA) (24.03.2021)
Published in PeerJ (San Francisco, CA) (24.03.2021)
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Journal Article
Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit
Nguyen, Truc Trung, Uthairatanakij, Apiradee, Srilaong, Varit, Laohakunjit, Natta, Kato, Masaya, Jitareerat, Pongphen
Published in Applied biological chemistry (2021)
Published in Applied biological chemistry (2021)
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Journal Article
Antibacterial effect of five Zingiberaceae essential oils
Norajit, Krittika, Laohakunjit, Natta, Kerdchoechuen, Orapin
Published in Molecules (Basel, Switzerland) (23.08.2007)
Published in Molecules (Basel, Switzerland) (23.08.2007)
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Journal Article
Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables
Kumkong, Narisara, Banjongsinsiri, Panida, Laohakunjit, Natta, Vatanyoopaisarn, Savitri, Thumthanaruk, Benjawan
Published in Heliyon (01.12.2020)
Published in Heliyon (01.12.2020)
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Journal Article
Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach
Thamapan, Keerati, Laohakunjit, Natta, Kerdchoechuen, Orapin, Vongsawasdi, Punchira, Mingvanish, Withawat
Published in Journal of food measurement & characterization (01.06.2021)
Published in Journal of food measurement & characterization (01.06.2021)
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Journal Article
Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies
Yap, Esther Shiau Ping, Uthairatanakij, Apiradee, Laohakunjit, Natta, Jitareerat, Pongphen, Sonklin, Chanikan
Published in Journal of food measurement & characterization (01.06.2022)
Published in Journal of food measurement & characterization (01.06.2022)
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Journal Article
Purification and Partial Characterization of an Acidic α-Glucan-Protein Complex from the Fruiting Body of Pleurotus sajor-caju and Its Effect on Macrophage Activation
SATITMANWIWAT, Saranya, RATANAKHANOKCHAI, Khanok, LAOHAKUNJIT, Natta, PASON, Patthra, TACHAAPAIKOON, Chakrit, KYU, Khin Lay
Published in Bioscience, biotechnology, and biochemistry (2012)
Published in Bioscience, biotechnology, and biochemistry (2012)
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Journal Article
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
Kaprasob, Ratchadaporn, Kerdchoechuen, Orapin, Laohakunjit, Natta, Sarkar, Dipayan, Shetty, Kalidas
Published in Process biochemistry (1991) (01.08.2017)
Published in Process biochemistry (1991) (01.08.2017)
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Journal Article
Postharvest Survey of Volatile Compounds in Five Tropical Fruits Using Headspace-solid Phase Microextraction (HS-SPME)
Laohakunjit, N, Kerdchoechuen, O, Matta, F.B, Silva, J.L, Holmes, W.E
Published in HortScience (01.04.2007)
Published in HortScience (01.04.2007)
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Journal Article
King Boletus mushroom‐derived bioactive protein hydrolysate: characterisation, antioxidant, ACE inhibitory and cytotoxic activities
Khongdetch, Jindaporn, Laohakunjit, Natta, Kaprasob, Ratchadaporn
Published in International journal of food science & technology (01.03.2022)
Published in International journal of food science & technology (01.03.2022)
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Journal Article
Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ‐carrageenan, and plant protein hydrolysates
Saengsuk, Nachomkamon, Barbut, Shai, Laohakunjit, Natta
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
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Journal Article
B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum
Kaprasob, Ratchadaporn, Kerdchoechuen, Orapin, Laohakunjit, Natta, Somboonpanyakul, Promluck
Published in Process biochemistry (1991) (01.07.2018)
Published in Process biochemistry (1991) (01.07.2018)
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