Flavor‐Enhancing Properties of Mushrooms in Meat‐Based Dishes in Which Sodium Has Been Reduced and Meat Has Been Partially Substituted with Mushrooms
Myrdal Miller, A, Mills, K, Wong, T, Drescher, G, Lee, S.M, Sirimuangmoon, C, Schaefer, S, Langstaff, S, Minor, B, Guinard, J.‐X
Published in Journal of food science (01.09.2014)
Published in Journal of food science (01.09.2014)
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Structure and composition of silicon-stabilized tricalcium phosphate
Sayer, M, Stratilatov, A.D, Reid, J, Calderin, L, Stott, M.J, Yin, X, MacKenzie, M, Smith, T.J.N, Hendry, J.A, Langstaff, S.D
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Published in Biomaterials (01.02.2003)
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Instrumental evaluation of the mouthfeel of beer and correlation with sensory evaluation
Langstaff, S.A, Guinard, J.X, Lewis, M.J
Published in Journal of the Institute of Brewing (01.11.1991)
Published in Journal of the Institute of Brewing (01.11.1991)
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Automated resistance ratio measurement using a tracking current cell bridge
McLaughlin, R.J., Langstaff, S., Hallam, J.
Published in IEEE transactions on instrumentation and measurement (01.04.1993)
Published in IEEE transactions on instrumentation and measurement (01.04.1993)
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Conference Proceeding
Rheumatoid arthritis treated with small doses of penicillamine
Golding, J R, Day, A T, Tomlinson, M R, Brown, R M, Hassan, M O, Langstaff, S R
Published in Proceedings of the Royal Society of Medicine (01.01.1977)
Published in Proceedings of the Royal Society of Medicine (01.01.1977)
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An Investigation of a Cluster of Invasive Fungal Infections in Patients on a Stem Cell Transplant Unit
Ogden, Lauren, MPH, CIC, Cortes-Ramos, Carmen, MT(ASCP), SM, CIC, Strasfeld, Lynne, MD, Townes, John, MD, Williamson, Keenan, MPH, Burt, Malinda, BSN, RN, Sebert, Jonathan, RN, Langstaff, Kevin, BS, Kim, Yoojin, PhD, Hale, Molly, MPH, CIC, FAPIC
Published in American journal of infection control (01.06.2017)
Published in American journal of infection control (01.06.2017)
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Journal Article
Sensory evaluation of the mouthfeel of beer
Langstaff, S.A. (University of California, Davis, CA), Guinard, J.X, Lewis, M.J
Published in Journal of the American Society of Brewing Chemists (01.04.1991)
Published in Journal of the American Society of Brewing Chemists (01.04.1991)
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