Isolation of Staphylococcus aureus from Sites Other than the Lactating Mammary Gland
Matos, J.S., White, D.G., Harmon, R.J., Langlois, B.E.
Published in Journal of dairy science (01.05.1991)
Published in Journal of dairy science (01.05.1991)
Get full text
Journal Article
386 Volatiles of E. coli O157:H7 and Foodborne Pathogen Detection on Strawberry Fruit
Yu, K, Hamilton-Kemp, T.R, Archbold, D.D, Newman, M, Langlois, B.E
Published in HortScience (01.06.1999)
Published in HortScience (01.06.1999)
Get full text
Journal Article
Effect of lecithin addition and homogenization of bulk starter on agglutination
Milton, K. (University of Kentucky, Lexington), Hicks, C.L, O'Leary, J, Langlois, B.E
Published in Journal of dairy science (01.09.1990)
Published in Journal of dairy science (01.09.1990)
Get full text
Journal Article
Prevalence of minor udder pathogens after intramammary dry treatment
Harmon, R. J, Crist, W. L, Hemken, R. W, Langlois, B. E
Published in Journal of dairy science (01.03.1986)
Published in Journal of dairy science (01.03.1986)
Get full text
Journal Article
Microbial characteristics of three formulations of precooked, vacuum-packaged restructured beef steaks
Payne, C.A, Moody, W.G, Langlois, B.E, Means, W.J, Aaron, D.K
Published in Journal of food science (01.09.1991)
Published in Journal of food science (01.09.1991)
Get more information
Journal Article
A comparison of six selective media for the enumeration and isolation of staphylococci
White, D.G, Matos, J.S, Harmon, R.J, Langlois, B.E
Published in Journal of food protection (01.09.1988)
Published in Journal of food protection (01.09.1988)
Get full text
Journal Article
Use of latex teat dip with germicide during the prepartum period
Matthews, K. R, Harmon, R. J, Langlois, B. E, Crist, W. L, Hemken, R. W
Published in Journal of dairy science (01.07.1988)
Published in Journal of dairy science (01.07.1988)
Get full text
Journal Article
Effect of milk quality and low temperature storage on cheese yield--a summation
Hicks, C.L, Onuorah, C, O'Leary, J, Langlois, B.E
Published in Journal of dairy science (01.03.1986)
Published in Journal of dairy science (01.03.1986)
Get full text
Journal Article
Quality of dry-cured hams produced from pre-frozen hams as affected by mechanical tenderization and vacuum packaging
Kemp, J.D, Langlois, B.E, Fox, J.D, Nicastro, F
Published in Journal of food protection (01.06.1986)
Published in Journal of food protection (01.06.1986)
Get full text
Journal Article
Psychrotrophic bacteria reduce cheese yield
Hicks, C.L, Allauddin, M, Langlois, B.E, O'Leary, J
Published in Journal of food protection (01.01.1982)
Published in Journal of food protection (01.01.1982)
Get full text
Journal Article