Mechanical and optical assessment of the ripening of tomato fruit with reduced polygalacturonase activity
Langley, K.R, Martin, A, Stenning, R, Murray, A.J, Hobson, G.E, Schuch, W.W, Bird, C.R
Published in Journal of the science of food and agriculture (01.12.1994)
Published in Journal of the science of food and agriculture (01.12.1994)
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Journal Article
Novel Vessel for the Measurement of Dynamic Flavor Release in Real Time from Liquid Foods
Elmore, J. Stephen, Langley, Keith R
Published in Journal of agricultural and food chemistry (01.11.1996)
Published in Journal of agricultural and food chemistry (01.11.1996)
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Journal Article
Sensory Assessment of Fat Content: Effect of Emulsion and Subject Characteristics
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Journal Article
Conference Proceeding
Determination of flavour release and diffusion in model food systems
Bakker, J, Elmore, J.S, Langley, K.R, Martin, A, Salvador, M.D
Published in Developments in food science (1994)
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Published in Developments in food science (1994)
Journal Article
Effet de la viscosite sur le degagement dynamique de l' arome
Roberts D.D, Elmore J.S, Langley K.R, Bakker J
Published in Colloques de l' INRA (France). no. 75 (1995)
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Published in Colloques de l' INRA (France). no. 75 (1995)
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