Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches
Li, Yufeng, Wang, Jinsong, Zeng, Qiao-Hui, Wang, Langhong, Wang, Jing Jing, Li, Shaojie, Zhu, Jiahui, Zeng, Xin-An
Published in Ultrasonics sonochemistry (01.07.2024)
Published in Ultrasonics sonochemistry (01.07.2024)
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Separation and preparation of N-glycans based on ammonia-catalyzed release method
Yang, Meifang, Wei, Ming, Wang, Chengjian, Lu, Yu, Jin, Wanjun, Gao, Xi, Li, Cheng, Wang, Langhong, Huang, Linjuan, Wang, Zhongfu
Published in Glycoconjugate journal (01.04.2020)
Published in Glycoconjugate journal (01.04.2020)
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Journal Article
New Insights into the Inhibition of Hesperetin on Polyphenol Oxidase: Inhibitory Kinetics, Binding Characteristics, Conformational Change and Computational Simulation
Hong, Xinyue, Luo, Xiaoqiao, Wang, Langhong, Gong, Deming, Zhang, Guowen
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity
Lei, Huanqing, Liao, Zhongjuan, Wang, Langhong, Zeng, Xinan, Han, Zhong
Published in Foods (24.08.2023)
Published in Foods (24.08.2023)
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Dietary Supplementation of Auricularia auricula-judae Polysaccharides Alleviate Nutritional Obesity in Mice via Regulating Inflammatory Response and Lipid Metabolism
Liu, Qian, Ma, Ruisen, Li, Si, Fei, Yujie, Lei, Jing, Li, Ruoyu, Pan, Yu, Liu, Sining, Wang, Langhong
Published in Foods (24.03.2022)
Published in Foods (24.03.2022)
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Journal Article
Binding Characteristics of Sodium Saccharin with Calf Thymus DNA in Vitro
Zhang, Guowen, Wang, Langhong, Zhou, Xiaoyue, Li, Yu, Gong, Deming
Published in Journal of agricultural and food chemistry (29.01.2014)
Published in Journal of agricultural and food chemistry (29.01.2014)
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Journal Article
Probing the binding mode of psoralen to calf thymus DNA
Zhou, Xiaoyue, Zhang, Guowen, Wang, Langhong
Published in International journal of biological macromolecules (01.06.2014)
Published in International journal of biological macromolecules (01.06.2014)
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Journal Article
Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis
Gong, Guiping, Liu, Qian, Deng, Yangni, Dang, Tiantian, Dai, Wei, Liu, Tingting, Liu, Yang, Sun, Jing, Wang, Langhong, Liu, Yuxia, Sun, Tingting, Song, Shuang, Wang, Zhongfu, Huang, Linjuan
Published in International journal of biological macromolecules (15.04.2020)
Published in International journal of biological macromolecules (15.04.2020)
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Preparation of chondroitin sulfates with different molecular weights from bovine nasal cartilage and their antioxidant activities
Zou, Zihua, Wei, Ming, Fang, Jie, Dai, Wei, Sun, Tingting, Liu, Qian, Gong, Guiping, Liu, Yuxia, Song, Shuang, Ma, Fangli, Wang, Langhong, Huang, Linjuan, Wang, Zhongfu
Published in International journal of biological macromolecules (01.06.2020)
Published in International journal of biological macromolecules (01.06.2020)
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Triboelectric Nanogenerator-Based Electronic Sensor System for Food Applications
Wang, Yutong, Jin, Weifeng, Wang, Langhong, Zhu, Zhiyuan
Published in Electronics (Basel) (01.12.2023)
Published in Electronics (Basel) (01.12.2023)
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Journal Article
Preparation, structural characterization, and bioactivity of PHPD-IV-4 derived from Porphyra haitanensis
Gong, Guiping, Dang, Tiantian, Fang, Jie, Deng, Yangni, Liu, Qian, Dai, Wei, Sun, Jing, Wang, Langhong, Liu, Yuxia, Sun, Tingting, Song, Shuang, Fan, Luodi, Huang, Linjuan, Wang, Zhongfu
Published in Food chemistry (01.11.2020)
Published in Food chemistry (01.11.2020)
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Journal Article
Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature
Xu, Xindong, Xiao, Siyao, Wang, Langhong, Niu, Debao, Gao, Wenhong, Zeng, Xin-An, Woo, Mengwai, Han, Zhong, Wang, Ruoyong
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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