The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition
Hermans, Wisse, Busschaert, Justine, De Bondt, Yamina, Langenaeken, Niels A, Courtin, Christophe M
Published in Foods (21.11.2023)
Published in Foods (21.11.2023)
Get full text
Journal Article
A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection
Van Wayenbergh, Eline, Verheijen, Jolien, Langenaeken, Niels A., Foubert, Imogen, Courtin, Christophe M.
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
Get full text
Journal Article
Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing
Langenaeken, Niels A., De Schepper, Charlotte F., De Schutter, David P., Courtin, Christophe M.
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
Get full text
Journal Article
Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components
Van Wayenbergh, Eline, Coddens, Lisa, Langenaeken, Niels A., Foubert, Imogen, Courtin, Christophe M.
Published in Journal of agricultural and food chemistry (18.10.2023)
Published in Journal of agricultural and food chemistry (18.10.2023)
Get full text
Journal Article
Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity
Van Wayenbergh, Eline, Langenaeken, Niels A., Verheijen, Jolien, Foubert, Imogen, Courtin, Christophe M.
Published in Food chemistry (15.03.2024)
Published in Food chemistry (15.03.2024)
Get full text
Journal Article
Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer
Langenaeken, Niels A., De Schutter, David P., Courtin, Christophe M.
Published in Carbohydrate polymers (01.07.2020)
Published in Carbohydrate polymers (01.07.2020)
Get full text
Journal Article
The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N‑Fertilization Level
Hermans, Wisse, Mutlu, Selime, Michalski, Adam, Langenaeken, Niels A, Courtin, Christophe M
Published in Journal of agricultural and food chemistry (16.06.2021)
Published in Journal of agricultural and food chemistry (16.06.2021)
Get full text
Journal Article
NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm
Hermans, Wisse, Geisslitz, Sabrina, De Bondt, Yamina, Langenaeken, Niels A., Scherf, Katharina A., Courtin, Christophe M.
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
Get full text
Journal Article
Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity
Van Wayenbergh, Eline, Langenaeken, Niels A., Struyf, Nore, Goos, Peter, Foubert, Imogen, Courtin, Christophe M.
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
Get full text
Journal Article
Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies
Verdonck, Celine, De Bondt, Yamina, Pradal, Inés, Bautil, An, Langenaeken, Niels A., Brijs, Kristof, Goos, Peter, De Vuyst, Luc, Courtin, Christophe M.
Published in International journal of food microbiology (02.07.2023)
Published in International journal of food microbiology (02.07.2023)
Get full text
Journal Article
Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM
Langenaeken, Niels A., Ieven, Pieter, Hedlund, Erik G., Kyomugasho, Clare, van de Walle, Davy, Dewettinck, Koen, Van Loey, Ann M., Roeffaers, Maarten B.J., Courtin, Christophe M.
Published in The Plant journal : for cell and molecular biology (01.08.2020)
Published in The Plant journal : for cell and molecular biology (01.08.2020)
Get full text
Journal Article
Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran
Hermans, Wisse, Silventoinen-Veijalainen, Pia, De Bondt, Yamina, Langenaeken, Niels A., Nordlund, Emilia, Courtin, Christophe M.
Published in Innovative food science & emerging technologies (01.08.2024)
Published in Innovative food science & emerging technologies (01.08.2024)
Get full text
Journal Article
Filtration enzymes applied during mashing affect beer composition and viscosity
Michiels, Pieter, Debyser, Winok, Courtin, Christophe, Langenaeken, Niels
Published in Journal of the Institute of Brewing (05.10.2023)
Published in Journal of the Institute of Brewing (05.10.2023)
Get full text
Journal Article
Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making
Jacobs, Pieter J., Hemdane, Sami, Claes, Sofie, Mulders, Laura, Langenaeken, Niels A., Dewettinck, Koen, Courtin, Christophe M.
Published in Journal of cereal science (01.05.2018)
Published in Journal of cereal science (01.05.2018)
Get full text
Journal Article
Carbohydrate content and structure during malting and brewing: a mass balance study: Carbohydrates throughout malting and brewing
Langenaeken, Niels A., De Schepper, Charlotte F., De Schutter, David P., Courtin, Christophe M.
Published in Journal of the Institute of Brewing (2020)
Published in Journal of the Institute of Brewing (2020)
Get full text
Journal Article