Properties of Bovine Collagen as Influenced by High-Pressure Processing
Houška, Milan, Landfeld, Aleš, Novotná, Pavla, Strohalm, Jan, Šupová, Monika, Suchý, Tomáš, Chlup, Hynek, Skočilas, Jan, Štípek, Jan, Žaloudková, Margit, Šulc, Miloslav
Published in Polymers (26.05.2023)
Published in Polymers (26.05.2023)
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The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties
Šupová, Monika, Suchý, Tomáš, Chlup, Hynek, Štípek, Jan, Žitný, Rudolf, Landfeld, Aleš, Skočilas, Jan, Žaloudková, Margit, Rýglová, Šárka, Braun, Martin, Štancl, Jaromír, Houška, Milan
Published in Journal of food engineering (01.04.2023)
Published in Journal of food engineering (01.04.2023)
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Journal Article
Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
Jandová, Miroslava, Měřička, Pavel, Fišerová, Michaela, Landfeld, Aleš, Paterová, Pavla, Hobzová, Lenka, Jarkovská, Eva, Kacerovský, Marian, Houška, Milan
Published in Foods (01.12.2021)
Published in Foods (01.12.2021)
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Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model
Jandová, Miroslava, Měřička, Pavel, Fišerová, Michaela, Landfeld, Aleš, Paterová, Pavla, Hobzová, Lenka, Jarkovská, Eva, Kacerovský, Marian, Houška, Milan
Published in Foods (02.04.2022)
Published in Foods (02.04.2022)
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Journal Article
Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study
Wiktor, Artur, Landfeld, Aleš, Matys, Aleksandra, Novotná, Pavla, Dadan, Magdalena, Kováříková, Eliška, Nowacka, Malgorzata, Mulenko, Martin, Witrowa-Rajchert, Dorota, Strohalm, Jan, Houška, Milan
Published in Foods (20.08.2021)
Published in Foods (20.08.2021)
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Journal Article
Rheological Properties of Collagen Matter Predicted Using an Extrusion Rheometer
Skočilas, Jan, Žitný, Rudolf, Štancl, Jaromír, Dostál, Martin, Landfeld, Aleš, Houška, Milan
Published in Journal of texture studies (01.12.2016)
Published in Journal of texture studies (01.12.2016)
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ELECTRICAL AND THERMODYNAMIC PROPERTIES OF A COLLAGEN SOLUTION
Štancl, Jaromír, Skočilas, Jan, Landfeld, Aleš, Žitný, Rudolf, Houška, Milan
Published in Acta polytechnica (Prague, Czech Republic : 1992) (01.01.2017)
Published in Acta polytechnica (Prague, Czech Republic : 1992) (01.01.2017)
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Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices
Tříska, Jan, Balík, Josef, Strohalm, Jan, Novotná, Pavla, Vrchotová, Naděžda, Lefnerová, Danuše, Landfeld, Aleš, Híc, Pavel, Tománková, Eva, Veverka, Jaromír, Houška, Milan
Published in Food and bioprocess technology (01.03.2016)
Published in Food and bioprocess technology (01.03.2016)
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Journal Article
The Effect of Irradiation on Rheological and Electrical Properties of Collagen
Landfeld Aleš, Houška Milan, Skočilas Jan, Žitny Rudolf, Novotná Pavla, Štangl Jaromír, Dostál Martin, Chvátil David
Published in Applied rheology (Lappersdorf, Germany) (01.08.2016)
Published in Applied rheology (Lappersdorf, Germany) (01.08.2016)
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Journal Article
Hydraulic characteristic of collagen
ŽITNÝ, Rudolf, LANDFELD, Aleš, SKOČILAS, Jan, ŠTANCL, Jaromír, FLEGL, Vlastimil, ZACHARIÁŠOVÁ, Milena, JÍRŮ, Monika, HOUŠKA, Milan
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans
LANDFELD, Aleš, NOVOTNÁ, Pavla, STROHALM, Jan, RYSOVÁ, Jana, HOUŠKA, Milan
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
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Journal Article
UNSTEADY FLOW OF THIXOTROPIC COLLAGEN SUBSTANCE IN PIPES
Žitný, Rudolf, Landfeld, Aleš, Skočilas, Jan, Štancl, Jaromír, Flegl, Vlastimil, Houška, Milan
Published in Acta polytechnica (Prague, Czech Republic : 1992) (01.01.2015)
Published in Acta polytechnica (Prague, Czech Republic : 1992) (01.01.2015)
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Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
Landfeld, Aleš, Tříska, Jan, Balík, Josef, Strohalm, Jan, Novotná, Pavla, Vrchotová, Naděžda, Totušek, Jiří, Lefnerová, Danuše, Híc, Pavel, Tománková, Eva, Halama, Radek, Houška, Milan
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Journal Article
Thermal diffusivity estimation of the olive oil during its high-pressure treatment
Kubásek, Miroslav, Houška, Milan, Landfeld, Aleš, Strohalm, Jan, Kamarád, Jiří, Žitný, Rudolf
Published in Journal of food engineering (01.06.2006)
Published in Journal of food engineering (01.06.2006)
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Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid
Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Erban, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kovarikova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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New vegetable and fruit-vegetable juices treated by high pressure
Gabrovská, Dana, Ouhrabková, Jarmila, Rysová, Jana, Laknerová, Ivana, Fiedlerová, Vlasta, Holasová, Marie, Winterová, Renata, Průchová, Jiřina, Strohalm, Jan, Houška, Milan, Landfeld, Aleš, Erban, Vladimír, Eichlerová, Eva, Němečková, Irena, Kejmarová, Marie, Bočková, Pavlína
Published in High pressure research (01.03.2012)
Published in High pressure research (01.03.2012)
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Journal Article
Enterococcus faecium growth model
Cermak, P.,Karlova Univ., Prague (Czech Republic). Vseobecna Fakultni Nemocnice, Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic). Tkanova Ustredna, Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Sorption and thermal properties of rice, potato starch, and oat flakes
Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Hoke, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2008)
Published in Czech Journal of Food Sciences (01.01.2008)
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Journal Article
Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet
Hoke, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Severa, J.,Ceske Vysoke Uceni Technicke, Prague (Czech Republic). Fakulta Strojni, Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Zitny, R.,Ceske Vysoke Uceni Technicke, Prague (Czech Republic). Fakulta Strojni, Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2008)
Published in Czech Journal of Food Sciences (01.01.2008)
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Journal Article
Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milk
Schlemmerová, Ljuba, Houška, Milan, Špelina, Vladimir, Strohalm, Jan, Landfeld, Aleš, ŠmuhaŘová, Hana, Němcová, Ilona, Kýhos, Karel, Průchová, Jiřina, Novotná, Pavla, Měřička, Pavel
Published in Czech Journal of Food Sciences (30.04.2009)
Published in Czech Journal of Food Sciences (30.04.2009)
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