Synergistic Antioxidative Effects of Alkamides, Caffeic Acid Derivatives, and Polysaccharide Fractions from Echinacea purpurea on in Vitro Oxidation of Human Low-Density Lipoproteins
Dalby-Brown, Lea, Barsett, Hilde, Landbo, Anne-Katrine R, Meyer, Anne S, Mølgaard, Per
Published in Journal of agricultural and food chemistry (30.11.2005)
Published in Journal of agricultural and food chemistry (30.11.2005)
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Journal Article
Targeted Natural Product Isolation Guided by HPLC–SPE–NMR: Constituents of Hubertia Species
Sprogøe, Kennett, Stærk, Dan, Jäger, Anna K, Adsersen, Anne, Hansen, Steen Honoré, Witt, Matthias, Landbo, Anne-Katrine R, Meyer, Anne S, Jaroszewski, Jerzy W
Published in Journal of natural products (Washington, D.C.) (01.09.2007)
Published in Journal of natural products (Washington, D.C.) (01.09.2007)
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Journal Article
Protease-Assisted Clarification of Black Currant Juice: Synergy with Other Clarifying Agents and Effects on the Phenol Content
Landbo, Anne-Katrine R, Pinelo, Manuel, Vikbjerg, Anders F, Let, Mette B, Meyer, Anne S
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article
Effect of Clarification Techniques and Rat Intestinal Extract Incubation on Phenolic Composition and Antioxidant Activity of Black Currant Juice
Pinelo, Manuel, Landbo, Anne-Katrine R, Vikbjerg, Anders F, Meyer, Anne S
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article