Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO Wines
Lancellotti, Lisa, Sighinolfi, Simona, Marchetti, Andrea, Tassi, Lorenzo
Published in Molecules (Basel, Switzerland) (02.04.2020)
Published in Molecules (Basel, Switzerland) (02.04.2020)
Get full text
Journal Article
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability
Maletti, Laura, D'Eusanio, Veronica, Lancellotti, Lisa, Marchetti, Andrea, Pincelli, Luca, Strani, Lorenzo, Tassi, Lorenzo
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Get full text
Journal Article
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration
Lancellotti, Lisa, Sighinolfi, Simona, Ulrici, Alessandro, Maletti, Laura, Durante, Caterina, Marchetti, Andrea, Tassi, Lorenzo
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
Get full text
Journal Article
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique
Durante, Caterina, Cocchi, Marina, Lancellotti, Lisa, Maletti, Laura, Marchetti, Andrea, Roncaglia, Fabrizio, Sighinolfi, Simona, Tassi, Lorenzo
Published in Agronomy (Basel) (01.01.2021)
Published in Agronomy (Basel) (01.01.2021)
Get full text
Journal Article
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain
Sighinolfi, Simona, Durante, Caterina, Lisa, Lancellotti, Tassi, Lorenzo, Marchetti, Andrea
Published in Beverages (Basel) (01.08.2018)
Published in Beverages (Basel) (01.08.2018)
Get full text
Journal Article
Chemical Characterization Of Commercial Balsamic Vinegar Glaze
Lancellotti, Lisa, Ulrici, Alessandro, Sighinolfi, Simona, Marchetti, Andrea
Published in Journal of food composition and analysis (01.12.2020)
Published in Journal of food composition and analysis (01.12.2020)
Get full text
Journal Article