Warmed-Over Flavor and Lipid Stability of Beef: Effects of Prior Nutrition
Yang, A, Brewster, M.J, Beilken, S.L, Lanari, M.C, Taylor, D.G, Tume, R.K
Published in Journal of food science (01.11.2002)
Published in Journal of food science (01.11.2002)
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Journal Article
Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting
Orjuela-Palacio, J.M., Zamora, M.C., Lanari, M.C.
Published in Food research international (01.03.2014)
Published in Food research international (01.03.2014)
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Journal Article
Dietary vitamin E enhances color and display life of frozen beef from Holstein steers
Lanari, M.C, Cassens, R.G, Schaefer, D.M, Scheller, K.K
Published in Journal of food science (01.07.1993)
Published in Journal of food science (01.07.1993)
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Journal Article
Changes in tenderness during aging of vacuum-packaged beef
Lanari, M.C, Bevilacqua, A.E, Zaritzky, N.E
Published in Journal of food processing and preservation (01.06.1987)
Published in Journal of food processing and preservation (01.06.1987)
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Journal Article
Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging
Lanari, M.C, Schaefer, D.M, Scheller, K.K. (Department of Meat and Animal Science, University of Wisconsin-Madison, 1675 Observatory Drive, Room 256, Madison, WI 53706 (USA))
Published in Meat Science (United Kingdom) (1995)
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Published in Meat Science (United Kingdom) (1995)
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Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with vitamin E
Lanari, M.C, Schaefer, D.M, Cassens, R.G, Scheller, K.K. (Muscle Biology and Meat Science Laboratory, Department of Meat and Animal Science, University of Wisconsin-Madison, 1675 Observatory Drive, Madison, WI 53706 (USA))
Published in Meat Science (United Kingdom) (1995)
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Published in Meat Science (United Kingdom) (1995)
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