by Wang, Peipei, Kan, Qixin, Yang, Lixin, Huang, Weitao, Wen, Linfeng, Fu, Jiangyan, Liu, Zhan, Lan, Yaqi, Huang, Qingrong, Ho, Chi-Tang, Cao, Yong
Published in Food chemistry (01.09.2023)

by Feng, Konglong, Huang, Zaocheng, Peng, Bo, Dai, Weijie, Li, Yunqi, Zhu, Xiaoai, Chen, Yunjiao, Tong, Xing, Lan, Yaqi, Cao, Yong
Published in Bioresource technology (01.02.2020)

by Li, Run, Lan, Yaqi, Chen, Chengyu, Cao, Yong, Huang, Qingrong, Ho, Chi-Tang, Lu, Muwen
Published in Food & function (23.09.2020)

by Lan, Yaqi, Corradini, Maria G, Liu, Xia, May, Tim E, Borondics, Ferenc, Weiss, Richard G, Rogers, Michael A
Published in Langmuir (02.12.2014)

by Sawalha, Hassan, Venema, Paul, Bot, Arjen, Flöter, Eckhard, Lan, Yaqi, van der Linden, Erik
Published in Food biophysics (01.03.2021)

by Liao, Ziying, Guo, Shenglan, Lu, Muwen, Xiao, Jie, Cao, Yong, Lan, Yaqi
Published in Food biophysics (01.03.2022)

by Abraham, Shibu, Lan, Yaqi, Lam, Ricky S. H, Grahame, Douglas A. S, Kim, Jennifer Jae Hee, Weiss, Richard G, Rogers, Michael A
Published in Langmuir (20.03.2012)

by Liu, Guo, Hou, Tao, Guo, Shenglan, Lin, Hongyu, Chen, Meng, Miao, Jianyin, Liu, Xiaojuan, Huang, Yahui, Cao, Yong, Lan, Yaqi, Song, Mingyue
Published in Biology (Basel, Switzerland) (23.08.2021)

by Du, Liyang, Li, Shaoyang, Lan, Yaqi, Meng, Zong
Published in Journal of the science of food and agriculture (07.10.2024)

by Zheng, Ruting, Chen, Yunjiao, Wang, Yanyan, Rogers, Michael A., Cao, Yong, Lan, Yaqi
Published in Food hydrocolloids (01.01.2023)

by Li, Wei, Zhang, Xiaoying, Chen, Rong, Li, Yifeng, Miao, Jianyin, Liu, Guo, Lan, Yaqi, Chen, Yunjiao, Cao, Yong
Published in Journal of ethnopharmacology (23.05.2020)

by Wei, Feilong, Lu, Muwen, Li, Jize, Xiao, Jie, Rogers, Michael A., Cao, Yong, Lan, Yaqi
Published in Food hydrocolloids (01.03.2022)

by Zheng, Ruting, Zheng, Qianwang, Hu, Bingjie, Cao, Yong, Lan, Yaqi
Published in Journal of the science of food and agriculture (01.07.2022)

by Liao, Ziying, Dong, Lulu, Lu, Muwen, Zheng, Songbai, Cao, Yong, Rogers, Michael, Lan, Yaqi
Published in Food chemistry (15.09.2023)

by Chen, Meimiao, Li, Wantong, Wang, Wenbo, Cao, Yong, Lan, Yaqi, Huang, Qingrong, Xiao, Jie
Published in Food hydrocolloids (01.10.2022)

by Deng, Yupei, Ho, Chi-Tang, Lan, Yaqi, Xiao, Jie, Lu, Muwen
Published in Journal of agricultural and food chemistry (13.12.2023)

by Huang, Wen, Lan, Yaqi, Liao, Wanwen, Lin, Li, Liu, Guo, Xu, Hanmei, Xue, Jianpeng, Guo, Baoyan, Cao, Yong, Miao, Jianyin
Published in Food science & technology (01.09.2021)

by Zheng, Songbai, Wei, Feilong, Zheng, Qianwang, Xiao, Jie, Cao, Yong, Lan, Yaqi
Published in Food hydrocolloids (01.10.2023)

by Zhang, Ao, Wang, Xin, Zhong, Ruimin, Li, Cungang, Chen, Fangyuan, Zhang, Dian, Cao, Yong, Lan, Yaqi
Published in Food chemistry (15.01.2025)

by Li, Wantong, Wang, Wenbo, Yong, Cao, Lan, Yaqi, Huang, Qingrong, Xiao, Jie
Published in Journal of agricultural and food chemistry (27.04.2022)