Reagentless chemically modified carbon paste electrode based on a phenothiazine polymer derivative and yeast alcohol dehydrogenase for the analysis of ethanol
Domínguez, E., Lan, H.L., Okamoto, Y., Hale, P.D., Skotheim, T.A., Gorton, L., Hahn-Hägerdal, B.
Published in Biosensors & bioelectronics (1993)
Published in Biosensors & bioelectronics (1993)
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Journal Article
Amperometric biosensors based on electrocatalytic regeneration of NAD + at redox polymer-modified electrodes
Persson, B., Lan, H.L., Gorton, L., Okamoto, Y., Hale, P.D., Boguslavsky, L.I., Skotheim, T.
Published in Biosensors & bioelectronics (1993)
Published in Biosensors & bioelectronics (1993)
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Journal Article
Conference Proceeding
Taste-active components of scallop, 2: Role of extractive components of scallop in its characteristic taste development
Watanabe, K. (Tokyo Univ. (Japan). Faculty of Agriculture), Lan, H.L, Yamaguchi, K, Konosu, S
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.06.1990)
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Published in Nippon Shokuhin Kōgyō Gakkaishi (01.06.1990)
Journal Article