by Lan, Guangqun, Li, Cuiqin, He, Laping, Zeng, Xuefeng, Zhu, Qiujin
Published in Journal of food science and technology (01.12.2020)

by Wu, Jialin, Lan, Guangqun, He, Na, He, Laping, Li, Cuiqin, Wang, Xiao, Zeng, Xuefeng
Published in Food Chemistry: X (30.12.2023)

by Yang, Yun, Lan, Guangqun, Tian, Xueyi, He, Laping, Li, Cuiqin, Zeng, Xuefeng, Wang, Xiao
Published in Foods (22.10.2021)

by Zhang, Qifeng, Lan, Guangqun, Tian, Xueyi, He, Laping, Li, Cuiqin, Tao, Han, Zeng, Xuefeng, Wang, Xiao
Published in Foods (02.09.2022)

by Zhang, Qifeng, Lan, Guangqun, Tian, Xueyi, He, Laping, Li, Cuiqin, Tao, Han, Zeng, Xuefeng, Wang, Xiao
Published in Foods (01.09.2022)

by GUANGQUN,LAN CAO
Year of Publication 09.08.2006

by YANG YUN, LI CUIQIN, HUANG LU, LAN GUANGQUN, HE LAPING
Year of Publication 12.11.2019