Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer
Shehzad, A., Chiron, H., Della Valle, G., Lamrini, B., Lourdin, D.
Published in Journal of food engineering (01.05.2012)
Published in Journal of food engineering (01.05.2012)
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Journal Article
Data validation and missing data reconstruction using self-organizing map for water treatment
Lamrini, B., Lakhal, El-K., Le Lann, M-V., Wehenkel, L.
Published in Neural computing & applications (01.06.2011)
Published in Neural computing & applications (01.06.2011)
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A new method for dynamic modelling of bread dough kneading based on artificial neural network
Lamrini, Bouchra, Della Valle, Guy, Trelea, Ioan Cristian, Perrot, Nathalie, Trystram, Gilles
Published in Food control (01.08.2012)
Published in Food control (01.08.2012)
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