Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
Lamri, Melisa, Bhattacharya, Tanima, Boukid, Fatma, Chentir, Imene, Dib, Amira Leila, Das, Debashrita, Djenane, Djamel, Gagaoua, Mohammed
Published in Foods (29.10.2021)
Published in Foods (29.10.2021)
Get full text
Journal Article
Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study
Ghougal, Khireddine, Dib, Amira Leila, Lakhdara, Nedjoua, Lamri, Melisa, Baghezza, Sameh, Azizi, Abdennour, Merrad, Rayane, Zouikri, Ahmed, Cheraitia, Daoud, Trouni, Messaoud, Soualah, Hichem, Moreno, Elena, Espigares, Elena, Gagaoua, Mohammed
Published in AIMS agriculture and food (01.01.2021)
Published in AIMS agriculture and food (01.01.2021)
Get full text
Journal Article
Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products
Biswas, Olipriya, Kandasamy, Palani, Nanda, Pramod Kumar, Biswas, Subhasish, Lorenzo, José M., Das, Annada, Alessandroni, Laura, Lamri, Melisa, Das, Arun K., Gagaoua, Mohammed
Published in Food materials research (2023)
Published in Food materials research (2023)
Get full text
Journal Article
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
Lamri, Melisa, della Malva, Antonella, Djenane, Djamel, Albenzio, Marzia, Gagaoua, Mohammed
Published in Meat science (01.08.2023)
Published in Meat science (01.08.2023)
Get full text
Journal Article
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
Anusha Siddiqui, Shahida, Bahmid, Nur Alim, Mahmud, Chayan M. M., Boukid, Fatma, Lamri, Melisa, Gagaoua, Mohammed
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
Get full text
Journal Article
One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent
Hafid, Kahina, John, James, Sayah, Taha Mansour, Domínguez, Rubén, Becila, Samira, Lamri, Melisa, Dib, Amira Leila, Lorenzo, José M., Gagaoua, Mohammed
Published in International journal of biological macromolecules (01.03.2020)
Published in International journal of biological macromolecules (01.03.2020)
Get full text
Journal Article
Towards the discovery of goat meat quality biomarkers using label-free proteomics
Lamri, Melisa, della Malva, Antonella, Djenane, Djamel, López-Pedrouso, María, Franco, Daniel, Albenzio, Marzia, Lorenzo, José M., Gagaoua, Mohammed
Published in Journal of proteomics (30.04.2023)
Published in Journal of proteomics (30.04.2023)
Get full text
Journal Article
Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
Chentir, Imene, Aribi, Chouaib, Tarchoun, Ahmed Fouzi, Kchaou, Hela, Lamri, Melisa, Nasri, Moncef, Trache, Djalal
Published in Packaging technology & science (01.01.2024)
Published in Packaging technology & science (01.01.2024)
Get full text
Journal Article
Artificial meat tenderization using plant cysteine proteases
Gagaoua, Mohammed, Dib, Amira Leila, Lakhdara, Nedjoua, Lamri, Melisa, Botineştean, Cristina, Lorenzo, José M
Published in Current opinion in food science (01.04.2021)
Published in Current opinion in food science (01.04.2021)
Get full text
Journal Article
Green Coating Polymers in Meat Preservation
Gagaoua, Mohammed, Bhattacharya, Tanima, Lamri, Melisa, Oz, Fatih, Dib, Amira Leila, Oz, Emel, Uysal-Unalan, Ilke, Tomasevic, Igor
Published in Coatings (Basel) (01.11.2021)
Published in Coatings (Basel) (01.11.2021)
Get full text
Journal Article
Valorization of Camel Meat and Meat Products in the World and in Algeria
Hithem Bougherara, Amira Leila Dib, Said Boukhechem, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara, El-Hacene Bererhi
Published in Biology and life sciences forum (01.04.2023)
Published in Biology and life sciences forum (01.04.2023)
Get full text
Journal Article
Breeding and Nutrition of Camels in Algeria
Said Boukhechem, Amira Leila Dib, Hithem Bougherara, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara, El-Hacene Bererhi
Published in Biology and life sciences forum (01.03.2023)
Published in Biology and life sciences forum (01.03.2023)
Get full text
Journal Article
Preliminary investigation of the antimicrobial and mechanisms of resistance of Enterobacteria isolated from minced meat in the Northeast of Algeria: The case of butchers from Constantine
Leila Dib, Amira, Chahed, Amina, Lakhdara, Nedjoua, Agabou, Amir, Boussena, Sabrina, Ghougal, Khireddine, Lamri, Melisa, Sana Kerrour, Nessrine, Kadja, Louiza, Bouaziz, Assia, Benmerzoug, Mouloud, Ousaad, Lotfi, Mezouani, Ouardia, Bouaziz, Omar, Moreno, Elena, Espigares, Elena, Gagaoua, Mohammed
Published in Integrative food, nutrition and metabolism (2019)
Published in Integrative food, nutrition and metabolism (2019)
Get full text
Journal Article