Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract
Gangoiti, Joana, Corwin, Sarah F., Lamothe, Lisa M., Vafiadi, Christina, Hamaker, Bruce R., Dijkhuizen, Lubbert
Published in Critical reviews in food science and nutrition (02.01.2020)
Published in Critical reviews in food science and nutrition (02.01.2020)
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Journal Article
New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels
Song, Young-Bo, Lamothe, Lisa M., Esmeralda Nava Rodriguez, Nardo, Rose, David R., Lee, Byung-Hoo
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
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Journal Article
Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymes
Gangoiti, Joana, Lamothe, Lisa, van Leeuwen, Sander Sebastiaan, Vafiadi, Christina, Dijkhuizen, Lubbert
Published in PloS one (11.04.2017)
Published in PloS one (11.04.2017)
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Journal Article
The scientific basis for healthful carbohydrate profile
Lamothe, Lisa M., Lê, Kim-Anne, Samra, Rania Abou, Roger, Olivier, Green, Hilary, Macé, Katherine
Published in Critical reviews in food science and nutrition (12.04.2019)
Published in Critical reviews in food science and nutrition (12.04.2019)
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Journal Article
Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue
Seo, Jung-Min, Lamothe, Lisa M., Shin, Hansol, Austin, Sean, Yoo, Sang-Ho, Lee, Byung-Hoo
Published in International journal of biological macromolecules (01.07.2020)
Published in International journal of biological macromolecules (01.07.2020)
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Journal Article
Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees
Huss, Lyndsey R, Dean, Julie, Lamothe, Lisa M, Hamaker, Bruce, Reuhs, Brad, Goran, Michael I, Lê, Kim-Anne
Published in Nutrients (22.12.2022)
Published in Nutrients (22.12.2022)
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Journal Article
Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses
Rytz, Andreas, Adeline, Dorothée, Lê, Kim-Anne, Tan, Denise, Lamothe, Lisa, Roger, Olivier, Macé, Katherine
Published in Nutrients (25.05.2019)
Published in Nutrients (25.05.2019)
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Journal Article
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
Maina, Ndegwa H., Rieder, Anne, De Bondt, Yamina, Mäkelä-Salmi, Noora, Sahlstrøm, Stefan, Mattila, Outi, Lamothe, Lisa M., Nyström, Laura, Courtin, Christophe M., Katina, Kati, Poutanen, Kaisa
Published in Foods (25.10.2021)
Published in Foods (25.10.2021)
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Journal Article
A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response
Delodder, Frederik, Rytz, Andreas, Foltzer, Fabien, Lamothe, Lisa, d'Urzo, Carmine, Feraille-Naze, Ludivine, Mauger, Julia, Morlet, Justine, Piccardi, Nathalie, Philippe, Lionel, Caijo, François, Schmitt, Jeroen, Colombo Mottaz, Sara
Published in Nutrients (07.03.2022)
Published in Nutrients (07.03.2022)
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Journal Article
Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial
Dalile, Boushra, La Torre, Danique, Kalc, Polona, Zoppas, Francesca, Roye, Chiara, Loret, Chrystel, Lamothe, Lisa, Bergonzelli, Gabriela, Courtin, Christophe M, Vervliet, Bram, Oudenhove, Lukas Van, Verbeke, Kristin
Published in Frontiers in nutrition (Lausanne) (26.05.2022)
Published in Frontiers in nutrition (Lausanne) (26.05.2022)
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Journal Article
Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents
Srichuwong, Sathaporn, Curti, Delphine, Austin, Sean, King, Roberto, Lamothe, Lisa, Gloria-Hernandez, Hugo
Published in Food chemistry (15.10.2017)
Published in Food chemistry (15.10.2017)
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Journal Article
Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model
Chen, Tingting, Kim, Choon Young, Kaur, Amandeep, Lamothe, Lisa, Shaikh, Maliha, Keshavarzian, Ali, Hamaker, Bruce R
Published in Food & function (22.03.2017)
Published in Food & function (22.03.2017)
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Journal Article
Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches
Shin, Hansol, Seo, Dong-Ho, Seo, Jungmin, Lamothe, Lisa M., Yoo, Sang-Ho, Lee, Byung-Hoo
Published in Food hydrocolloids (01.02.2019)
Published in Food hydrocolloids (01.02.2019)
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Journal Article
Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability
Roye, Chiara, Van Wayenbergh, Eline, Henrion, Muriel, De Bondt, Yamina, Chanvrier, Hélène, King, Roberto, Lamothe, Lisa M., Courtin, Christophe M.
Published in Journal of cereal science (01.11.2021)
Published in Journal of cereal science (01.11.2021)
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Journal Article
Synthesis of novel [alpha]-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract
Gangoiti, Joana, Corwin, Sarah F, Lamothe, Lisa M, Vafiadi, Christina, Hamaker, Bruce R, Dijkhuizen, Lubbert
Published in Critical reviews in food science and nutrition (01.01.2020)
Published in Critical reviews in food science and nutrition (01.01.2020)
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Journal Article