by Roussou, I. (Ioannina Univ. (Greece). Dept. of Chemistry), Lambropoulos, I. (Ioannina Univ. (Greece). Dept. of Chemistry), Roussis, I.G. (Ioannina Univ. (Greece). Dept. of Chemistry), Pagoulatos, G.N. (Ioannina Univ. (Greece). Dept. of Chemistry)
Published in Italian journal of food science (2004)

by Igoumenidou, V, Lambropoulos, I, Roussou, I, Roussis, I.G
Published in Food biotechnology (01.01.2005)

by Lambropoulos, Ioannis, Roussis, Ioannis G.
Published in Food research international (2007)

by Roussis, I.G, Lambropoulos, I, Tzimas, P
Published in American journal of enology and viticulture (01.01.2007)

by Roussis, Ioannis G., Lambropoulos, Ioannis, Papadopoulou, Despina
Published in Food chemistry (01.12.2005)

by Lambropoulos, I, Roussis, I G
Published in Food technology and biotechnology (01.04.2007)

by Pallikaris, I G, Lambropoulos, I E, Kolydas, P K, Nicolopoulos, N S, Kotsiras, I E
Published in Refractive & corneal surgery (01.03.1993)