Effect of Dietary Intake of Fermented Seeds of Parkia biglobosa (Jacq) Benth (African Locust Bean) on Hypertension in Bogou and Goumou-kope Areas of Togo
Ognatan, K, Adi, K, Lamboni, C, Damorou, J-M, Aklikokou, KA, Gbeassor, M, Guilland, J-C
Published in Tropical journal of pharmaceutical research (07.11.2011)
Published in Tropical journal of pharmaceutical research (07.11.2011)
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Prevalence of protein-energy undernutrition evaluated by the measurement of triceps skinfold thickness and mid-arm muscle circumference of 103 adults with cirrhosis of the liver hospitalized in the department of hepatology and gastroenterology of the Lomé Campus University Hospital (Togo)
Kouassi, K, Bagny, A, Kaaga, L, Bouglouga, O, Lawson Anani-Soh, L, Lamboni, C, Redah, D
Published in Médecine et santé tropicales (Montrouge, France) (01.04.2014)
Published in Médecine et santé tropicales (Montrouge, France) (01.04.2014)
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Stabilization of the Traditional Sorghum Beer, ＂Tchoukoutou＂ using Rustic Wine-Making Method
E. G. Osseyi, P. Tagba, S. D. Karou, A. P. Ketevi, C. R. Lamboni
Published in Advance Journal of Food Science and Technology (31.08.2011)
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Published in Advance Journal of Food Science and Technology (31.08.2011)
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A study of heated vegetable oils used by street vendors in frying foods in Lome, Togo
Lamboni, C, Kétévi, A, Awaga, K, Doh, A
Published in Bulletin of the Chemical Society of Ethiopia (01.12.1999)
Published in Bulletin of the Chemical Society of Ethiopia (01.12.1999)
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Effects of food flavour enhancer (Monosodium Glutamate and Maggi Poulet) supplementation on glucose tolerance in Sprague Dawley rat
Tchaou, MN, Lamboni, C, Eklu-Gadegbeku, K, Abalokoka, E, Aklikokou, A
Published in International Journal of Biological and Chemical Sciences (09.07.2013)
Published in International Journal of Biological and Chemical Sciences (09.07.2013)
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Valorisation de quelques sels végétaux fabriqués traditionnellement au Togo
Ameyran, K, Bilabina, I, Melila, M, Doh, AN, Tchaou, M, Kpemissi, M, Badanaro, F, Maba, D, Lamboni, C, Osseyi, E, Doh, A
Published in International Journal of Biological and Chemical Sciences (14.01.2015)
Published in International Journal of Biological and Chemical Sciences (14.01.2015)
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