Allowing and Using Foods of Low Nutritional Value in Elementary School Classrooms: The Implications of Teachers' Beliefs
Lambert, Laurel G., PhD, RD, LD, Chang, Yunhee, PhD, Varner, Jennifer, RD, Monroe, Ann, EdD
Published in Journal of nutrition education and behavior (01.02.2016)
Published in Journal of nutrition education and behavior (01.02.2016)
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Journal Article
Mississippi Elementary School Teachers' Perspectives on Providing Nutrition Competencies under the Framework of Their School Wellness Policy
Lambert, Laurel G., PhD, RD, LD, Monroe, Ann, EdD, Wolff, Lori, PhD, JD
Published in Journal of nutrition education and behavior (01.07.2010)
Published in Journal of nutrition education and behavior (01.07.2010)
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Journal Article
Evaluation of students' satisfaction with three all-you-can-eat university dining facilities
Wooten, Ruth, Lambert, Laurel G., Joung, Hyun-Woo
Published in Journal of foodservice business research (03.09.2018)
Published in Journal of foodservice business research (03.09.2018)
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Journal Article
School Nutrition Directors' and Teachers' Perceptions of the Advantages, Disadvantages, and Barriers to Participation in the School Breakfast Program
Lambert, Laurel G, Raidl, Martha, Carr, Deborah H, Safaii, SeAnne, Tidwell, Diane K
Published in Journal of child nutrition & management (2007)
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Published in Journal of child nutrition & management (2007)
Journal Article