by Tazrart, Karima, Lamacchia, Carmen, Zaidi, Farid, Haros, Monika
Published in Journal of food composition and analysis (01.04.2016)

by Tazrart, Karima, Zaidi, Farid, Lamacchia, Carmen, Haros, Monika
Published in European food research & technology (01.04.2016)

by Lamacchia, Carmen
Published in Journal of food processing & technology (2015)

by Luccia, Aldo Di, Alviti, Giovanna, Lamacchia, Carmen, Faccia, Michele, Gambacorta, Giuseppe, Liuzzi, Vitantonio, Musso, Salvatore Spagna
Published in Food chemistry (01.12.2005)

by BAIANO, Antonietta, SICILIANO, Pietro, TAURINO, Antonella M, PRESICCE, Dominique S, GAMBACORTA, Giuseppe, LAMACCHIA, Carmen, PATI, Sandra, NOTTE, Ennio L. A
Published in Cereal foods world (2007)

by Baiano, A, Siciliano, P, Taurino, A.M, Presicce, D.S, Gambacorta, G, Lamacchia, C, Pati, S, La Notte, E
Published in Cereal foods world (01.05.2007)

by Terzi, Valeria, Ferrari, Barbara, Finocchiaro, Franca, Fonzo, Natale Di, Michele Stanca, Antonio, Lamacchia, Carmen, Napier, Johnathan, Shewry, Peter R, Faccioli, Primetta
Published in Journal of cereal science (01.03.2003)