Effect of the Biopolymer Mixing Ratio on the Formation of Electrostatically Coupled Whey Protein−κ- and ι‑Carrageenan Networks in the Presence and Absence of Oil Droplets
Lam, Ricky S. H, Nickerson, Michael T
Published in Journal of agricultural and food chemistry (27.08.2014)
Published in Journal of agricultural and food chemistry (27.08.2014)
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Journal Article
Influence of Positional Isomers on the Macroscale and Nanoscale Architectures of Aggregates of Racemic Hydroxyoctadecanoic Acids in Their Molecular Gel, Dispersion, and Solid States
Abraham, Shibu, Lan, Yaqi, Lam, Ricky S. H, Grahame, Douglas A. S, Kim, Jennifer Jae Hee, Weiss, Richard G, Rogers, Michael A
Published in Langmuir (20.03.2012)
Published in Langmuir (20.03.2012)
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Journal Article
Influence of chirality on the modes of self-assembly of 12-hydroxystearic acid in molecular gels of mineral oil
Grahame, Douglas A. S., Olauson, Caitlin, Lam, Ricky S. H., Pedersen, Tor, Borondics, Ferenc, Abraham, Shibu, Weiss, Richard G., Rogers, Michael A.
Published in Soft matter (01.01.2011)
Published in Soft matter (01.01.2011)
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