Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook‐drying processes: a comparative study
Viji, Pankyamma, Binsi, Puthanpurakkal Kizhakethil, Sireesha, Senapathi, S. J., Laly, Ninan, George
Published in Journal of the science of food and agriculture (01.07.2024)
Published in Journal of the science of food and agriculture (01.07.2024)
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Journal Article
In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin
Laly, S.J., Kumar, Abhay, Sankar, T.V., Panda, Satyen Kumar
Published in International journal of food science & technology (01.11.2022)
Published in International journal of food science & technology (01.11.2022)
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Journal Article
Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii)
Laly, S. J., Sankar, T. V., Panda, Satyen Kumar
Published in Journal of food science and technology (01.12.2019)
Published in Journal of food science and technology (01.12.2019)
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Journal Article
Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus)
Jeyakumari, A, Murthy, Narasimha L, Visnuvinayagam, S, Bindu, J, Laly, S J
Published in International food research journal (01.02.2024)
Published in International food research journal (01.02.2024)
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Journal Article
Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage
Laly, S. J., Anupama, T. K., Ashok Kumar, K., Sankar, T. V., Ninan, George
Published in Journal of food science and technology (01.06.2021)
Published in Journal of food science and technology (01.06.2021)
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Journal Article
Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage
Laly, S. J., Annamalai, Jeyakumari, Kumar, K. Ashok, Sankar, T. V., KV, Lalitha, Ninan, George
Published in Journal of aquatic food product technology (07.02.2019)
Published in Journal of aquatic food product technology (07.02.2019)
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Journal Article
Optimization of electrothermal vaporization, inductively coupled plasma mass spectrometry conditions for the determination of iron, copper, nickel and zinc in semiconductor grade acids
Laly, S., Nakagawa, K., Arimura, T., Kimijima, T.
Published in Spectrochimica acta. Part B: Atomic spectroscopy (01.09.1996)
Published in Spectrochimica acta. Part B: Atomic spectroscopy (01.09.1996)
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Journal Article
Determination of Particle-Bound Metallic Impurities in Semiconductor Grade Gases. 1. Silane
Laly, S, Nakagawa, K, Kimijima, T, Taguchi, S, Ikeda, T, Hasaka, S
Published in Analytical chemistry (Washington) (15.12.1996)
Published in Analytical chemistry (Washington) (15.12.1996)
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Journal Article
Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form
Laly, S J, Priya, E R, Binsi, P K, Zynudheen, A A
Published in Journal of polymer materials (01.03.2017)
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Published in Journal of polymer materials (01.03.2017)
Journal Article
7-羥基-4'-甲氧基異黃酮--大白鼠經餵食大豆蛋白質後的肝中大豆異黃酮代謝物
張淳文(Chang, Hebron C.), Laly,Myriam, Prior,Ronald L, Badger,Thomas M
Published in 藥物食品分析 (01.06.2004)
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Published in 藥物食品分析 (01.06.2004)
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