Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India
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Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Unlocking Wild Edible Fruits of Indo-Burma Biodiversity Hot Spot, Arunachal Pradesh, India, to Support Food Security and Sustainable Rural Livelihood
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Published in Sustainability (01.12.2022)
Published in Sustainability (01.12.2022)
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