Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students
Dhaheri, A, Maawali, A, Laleye, L, Washi, S
Published in Emirates Journal of Food and Agriculture (01.10.2014)
Published in Emirates Journal of Food and Agriculture (01.10.2014)
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Measurement of thermal characteristics of spray-dried milk and juice blend
Afifi, Hanan S., Abu Shelaibi, A. A., Laleye, L. C., Ismail, I. A.
Published in International journal of food sciences and nutrition (01.01.2009)
Published in International journal of food sciences and nutrition (01.01.2009)
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Journal Article
Influence of homofermentative Lactobacilli on the microflora and soluble nitrogen components in Cheddar cheese
Lee, B.H. (Agriculture Canada, Sainte-Hyacinthe, Quebec, Canada), Laleye, L.C, Simard, R.E, Munsch, M.H, Holley, R.A
Published in Journal of food science (01.03.1990)
Published in Journal of food science (01.03.1990)
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Production of Aminopeptidase from Skim Milk Whey Permeate Medium by Lactobacillus casei ssp. casei
Choi, H., Laleye, L., Amantea, G.F., Simard, R.E.
Published in Journal of dairy science (01.06.1996)
Published in Journal of dairy science (01.06.1996)
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Journal Article
Control of Heterofermentative Bacteria During Cheddar Cheese Maturation by Homofermentative Lactobacillus Starters
Laleye, L.C., Simard, R.E., Lee, B.H., Holley, R.A.
Published in Journal of dairy science (01.12.1989)
Published in Journal of dairy science (01.12.1989)
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A study of storage and distribution of double fortified salts in Kenya
Diosady, Levente, Yusufali, Rizwan, Oshinowo, Toks, Laleye, Louis
Published in Journal of food engineering (01.10.2006)
Published in Journal of food engineering (01.10.2006)
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Journal Article
Involvement of heterofermentative lactobacilli in development of open texture in cheeses
LALEYE, L. C, SIMARD, R. E, LEE, B. H, HOLLEY, R. A, GIROUX, R. N
Published in Journal of food protection (01.12.1987)
Published in Journal of food protection (01.12.1987)
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Shelf life of vacuum- or nitrogen-packed pastrami: effects of packaging atmospheres, temperature and duration of storage on physicochemical and sensory changes
Laleye L.C, Lee B.H, Simard R.E, Carmichael L, Holley R.A
Published in Journal of food science (01.05.1984)
Published in Journal of food science (01.05.1984)
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