The combined effect of time and temperature during oven drying on red grape pomace polyphenols, pigments, and antioxidant properties
Alibade, A., Lalas, S. I., Lakka, A., Chatzilazarou, A., Makris, D. P.
Published in Acta Universitatis Sapientiae Alimentaria (01.12.2022)
Published in Acta Universitatis Sapientiae Alimentaria (01.12.2022)
Get full text
Journal Article